Tender, juicy ribs cooked in the slow cooker and slathered in sugar free BBQ sauce make for a tasty low carb dinner. This recipe makes 2 full racks of ribs and nutrition …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
Although Koreans are most famous for their love of short ribs, you'll never have leftovers with these delicious spareribs, which you can learn to whip up with this recipe. The ribs are tender and a little bit sweet but sticky and spicy. As you make the dish, note the difference between Korean-style spareribs and American-style ribs.
As you make the dish, note the difference between Korean-style spareribs and American-style ribs. This recipe for spicy Korean pork ribs contains soy sauce (for some good umami flavor), along with rice wine vinegar and mirin for sweetness and acidity.
These Korean marinated baby back ribs are tender, moist, and flavorful! You can choose from two different marinades – sweet and savory or spicy. The ribs are first slow cooked in the oven and finished off under the broiler or on the grill until lightly caramelized and charred. If you love tender, delicious pork ribs, you’ll love this recipe!
Ingredients: pork spare ribs, kosher salt, chili powder, paprika, garlic powder, onion powder, dried oregano, black pepper, cayenne pepper There are times when I prefer a dry rub recipe over a saucy one and I’ve been looking for a perfect seasoning for a long time until I found this one.