DirectionsStep1Trim all visible fat from the pork and place in freezer for an hour or two to partially freeze.Step2While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.Step3Remove the meat from the freezer and slice 1⁄4" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Visit my page on slicing jerky for more information.Step4Add sliced pork to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.Step5After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.Step6Place strips on cooling rack atop a baking sheet and 'cook' in the oven for 22 minutes at 350F or until the internal temperature of the strips reaches 165F. Remove from the oven.Step7Continue to dry with your favorite jerky making method. I used my Nesco Dehydrator and dried for 5 hours at 145F.Step8The jerky is finished when it bends and cracks, but does not break in half. White fibers will also be seen when the jerky is bentIngredientsIngredients1 poundTenderloin (or Pork Loin)¼ cupRice Wine⅓ cupSoy Sauce¼ teaspoonSesame Oil1 tablespoonChili Garlic Sauce1 teaspoonHoney (local)1 tablespoonBrown Sugar½ teaspoonOnion Powder1 teaspoonGarlic Powder½ teaspoonGinger Powder½ teaspoonBlack Pepper2 Green Onions (chopped)¼ teaspoonCuring Salt (optional)See moreNutritionalNutritional211 Calories5 gTotal Fat71 mgCholesterol8 gCarbohydrate1,490 mgSodium28 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherCostco Golden Island Korean Barbecue Pork Jerky Reviewcostcuisine.comGolden Island Pork Jerky, Korean Barbecue, 14.5 oz …costcobusinessdelivery.…10 Best Pork Jerky Recipes Yummlyyummly.comKorean BBQ Pork Jerky Time. - Smoking Meat Forumssmokingmeatforums.comGolden Island Korean Barbecue Pork Jerky, 14.5 oz Costcocostco.comRecommended to you based on what's popular • Feedback
Korean BBQ Pork Jerky
Preview
See Also: Korean pork jerky recipesShow details
WebOct 2, 2023 · It’s best to stick with pork tenderloin for the perfect lean, flavorful jerky. To prepare the meat, carefully trim away any excess fat from the pork tenderloin. This step …
See Also: Bbq pork jerky recipeShow details
WebEssential Everyday Korean BBQ Recipe Pork Jerky (1 oz) contains 8g total carbs, 8g net carbs, 1g fat, 11g protein, and 90 calories. Get instant access to 5,000+ low-carb and …
See Also: Bbq Recipes, Pork RecipesShow details
WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil …
See Also: Beef Recipes, Keto RecipesShow details
WebSep 9, 2020 · Leave out the carrots to keep the carb count low. Pork belly and octopus or squid, clams, mussels, and shrimp combine with scallions, garlic, ginger, and gochujang to round out the flavor profile. Choose low …
See Also: Food Recipes, Keto RecipesShow details
WebMay 26, 2020 · 1 tablespoon of brown sugar replacement. 1 teaspoon or red chili pepper flakes. ½ teaspoon of toasted sesame seeds. ½ teaspoon of onion powder. ½ teaspoon of garlic powder. Start Cooking Korean …
See Also: Keto Recipes, Low Carb RecipesShow details
WebJan 13, 2023 · Miracle Rice. Suthicha Poonakaow / Getty Images. Made from the Asian konjac plant, this "rice" is low in carbohydrates and low in calories, as well as gluten-free, soy- and grain-free, and vegan. It is …
See Also: Food RecipesShow details
WebInstructions. In a large bowl whisk together the soy sauce, brown sugar, onion powder, garlic powder and sesame oil until combined. Add the meat to a bowl and toss until well coated. Cover and refrigerate for at least 30 …
See Also: Beef Recipes, Healthy RecipesShow details
WebAug 12, 2015 · 2 lbs pork tenderloin (cut into cubes for skewers or inch thick mini chops) ½ cup chili garlic sauce. ¼ cup tamari (or soy sauce) Fresh ginger 2 inch in diameter peeled and chopped
See Also: Low Carb Recipes, Pork RecipesShow details
Web1. Substitute Carbs. To reduce the carb content of Korean dishes, replace traditional rice with cauliflower rice. This keto-friendly alternative provides a similar texture and pairs …
See Also: Keto Recipes, Keto Recipes RecipesShow details
WebOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …
WebFind all kinds of keto friendly ways to prepare pork, including pork chops, pork tenderloin, sausage, ham, and even pork rinds. All of them have easy prep and simple ingredients …
See Also: Keto Recipes, Pork RecipesShow details
WebJun 10, 2021 · How to make Low Carb Korean BBQ Short Ribs. STEP 1: Wash ribs and place in a ziploc bag with the remaining ingredients and make sure ribs are all covered. STEP 2: Place in fridge for up to 24 …
See Also: Bbq Recipes, Low Carb RecipesShow details
WebNov 5, 2019 · In this recipe, I am using the marinade as the cooking liquid and the low-carb Korean BBQ sauce. To make the sauce, you simply: Remove the cooked ribs from the cooking pan and set aside. Set the …
See Also: Bbq Recipes, Keto RecipesShow details
WebMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde …