Korean Pickled Daikon Radish Recipe

Listing Results Korean Pickled Daikon Radish Recipe

Low Carb Scalloped Daikon Radish Kulinarian

WebRecipe Steps. Preheat the oven to 375 degrees and grease an 8 x 8 inch baking pan. Slice the daikon radishes thinly and boil for 15 minutes until soft. Meanwhile, saute the sliced …

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Frequently Asked Questions

Is daikon the same as white radish?

Saying daikon is same as white radish would be wrong. As the two vegetables differ in taste, appearance, roots, etc. Daikon and white radish are not the same things though they bear an uncanny resemblance. White (or golden) radishes are a different family of vegetables that have nothing to do with Japanese daikon/radish.

Can i substitute red radishes for daikon radish?

Since there are many members in the radish family, you can use red or pink radish to substitute for daikon. If you are worried about the color difference, put that away because the color does not define each radish type too differently.

How to make daikon pickles?

��Instructions

Peel daikon
Cut daikon in half
Mix seasoning (shio koji, sugar, and rice vinegar)
Massage
Pickle for 2 to 3 days in the fridge
Slice and enjoy!

How to make radish pickle?

Method

Trim and finely slice the radishes.
In a bowl mix together the vinegar and sugar.
Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.