WebSoak the rice for an hour and drain. Finely shop the vegetables. Pour the stock and rice in a pot and bring to a boil. Continue to cook, stirring occasionally for about 20 to 25 minutes, …
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People in the southern areas of Korea mainly cultivate rice, so they eat rice porridge for breakfast more often than people in the north, who mainly cultivate wheat. I don't like this at all.
My Korean-Style Glazed Mushrooms pair fresh whole white mushrooms with a spicy Korean glaze making them the perfect side dish for any occasion. Rinse your mushrooms then place in a large bowl. Add seasoning with salt and pepper and coat with olive oil. Place them on a baking sheet (paid link) and bake them at 400 degrees for 10 minutes.
Jook is also very popular today as diet food. While this creamy Korean porridge recipe calls for onion, carrot, and radish, you can swap them out for zucchini, mushrooms, or any vegetables you like.
Remove your mushrooms from the oven and drain any excess liquid. In a large bowl, toss your mushrooms in the Korean sauce and place back into the oven for another 8 minutes. Allow to cool then serve.