WebCook over medium-low heat for about 1.5 hours. Skim off the foam. Discard the vegetables, keep the stock, and set aside the meat from the stock. Shred the meat …
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WebCombine all the ingredients in a large bowl and mix well by hand. 4. Place one heaping teaspoonful to a tablespoon of the filling on a wrapper. Wet the edges of the …
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WebHeat olive oil in a pan over medium-low heat. Saute the vegetable mixture in the hot oil, stirring frequently, until soft, about 6 minutes. Add tofu; saute for 5 minutes. Place filling in a cheesecloth and …