Inspired by a Korean-style short rib dish, this low-carb galbi recipe uses gluten-free Tamari sauce and low-carb sweetener to create a delicious barbeque for a fun weekend or a party. Serving Size: 6. Ingredients for Low-Carb Galbi. Beef short ribs, boneless Galbi cuts, 1 Kg; Grated onion, ¼ Cup; Grated pear, ¼ Cup; Low-carb Sweetener, 4
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Low Carb Korean Recipes. Korean meals are hard to make low carb due to the fact that most meals are meant to be eaten with a bowl of rice. However, there are many dishes that are low …
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