Korean Fried Chicken Drumsticks Recipe

Korean Chicken Drumsticks with Kimchi Aioli {GF, DF}

WEBSep 22, 2017 · Instructions. Preheat oven to 400 degrees. In a large bowl combine the marinade ingredients: Korean paste, sesame oil, honey, …

1. Preheat oven to 400 degrees.
2. In a large bowl combine the marinade ingredients: Korean paste, sesame oil, honey, tamari, and ginger. Mix until smooth.
3. Add chicken to the bowl and combine with the marinade, making sure to rub the marinade under the skin.
4. Let marinade for 15 minutes or up to 24 hours.

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Keto Korean Baked Chicken Drumsticks Carb Manager

WEBStep 2. Place whole drumsticks in the mixing bowl and add the salt and pepper. Toss the drumsticks with the onion and seasonings until they …

1. The day before you want to cook your drumsticks, grate a yellow onion into a large mixing bowl. Add garlic to the onion.
2. Place whole drumsticks in the mixing bowl and add the salt and pepper. Toss the drumsticks with the onion and seasonings until they are coated. Place the drumsticks in a large ziploc bag, scraping any remaining grated onion into the bag. Seal and marinate for at least 12 hours, but overnight is best.
3. The day of baking, preheat an oven to 375 degrees. In a bowl, mix together the remaining ingredients to make the gochujang sauce.
4. Line a sheet tray with foil and place a baking rack over the tray. Place the drumsticks on the baking rack. If there is any loose onion in the ziploc bag, stir them into the gochujang sauce. Use a marinade brush to brush the sauce over each drumstick, flipping them over on the rack so each one is fully coated. You should still have sauce remaining in your bowl.

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