DirectionsStep1Broth - Place all broth ingredients in a saucepan. Bring to a simmer over medium-high heat, then reduce heat so it’s simmering gently. Simmer 10 minutes without a lid.Step2Cook vegetables - Add choi sum stems and carrot to the broth. Simmer for 2 minutes. Add choi sum leaves and simmer for another minute. Stir in sesame oil just before serving.Step3Noodles - Meanwhile, cook egg noodles in boiling water per packet directions. Drain, give the noodles a quick rinse under tap water. Shake off excess water well.Step4Assemble - Divide noodles between bowls. Top with the vegetables. Pick the garlic and ginger out of the broth, then broth pour over the noodles. Sprinkle with green onions and serve!IngredientsIngredients4 cupsBroth (chicken stock/low-sodium)⅔ cupCabbage Kimchi (Note 1)2 tablespoonsKimchi Juice (from kimchi tub, Note 1)3 tablespoonsGochujang (Note 2)2 tablespoonsLight Soy Sauce (Note 3)2 teaspoonsFish Sauce (sub more soy)1 tablespoonChinese Cooking Wine (Shaoxing wine, Note 4)2 slicesGinger (sliced 0.7cm/1/3" thick, skin on)1 Large Garlic Clove (smashed, Note 5)200 Thin Fresh Egg Noodles (g/7oz, or 100g/3 .5oz dried - Note 6)4 Choi Sum (stems, or other Asian greens, cut into 7cm/2.5" lengths, stems separated from leafy part)1 Small Carrot (peeled, cut into thin matchsticks)2 ½ teaspoonsSesame Oil (toasted, Note 8)¼ cupGreen Onions (finely sliced, 1 stem)See moreNutritionalNutritional365 Calories10 gTotal Fat53 gCarbohydrate2,720 mgSodium21 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherKorean Noodle Soup (Janchi Guksu) - My Korean Kitchenmykoreankitchen.com15-Minute Korean Noodle Soup - Omnivore's Cookbookomnivorescookbook.comKorean Spicy Noodle Soup Recipe - The Spruce Eatsthespruceeats.comThe Best Spicy Korean Noodle Soup You’ll Ever Tastecookeatdelicious.comShoyu Cabbage Soup Recipe Bon Appétitbonappetit.comRecommended to you based on what's popular • Feedback
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