Korean Bone Soup Recipe

Seolleongtang (Ox Bone Soup) Korean Bapsang

WebSep 29, 2019 · Add the soaked meat (and more water if needed to submerge the meat). Boil until the meat is tender, for 1-1/2 to 2 hours. …

1. Soak the bones in cold water to draw out as much blood as possible, about 1 hour (or longer if you have time). Rinse well and drain.
2. Add the bones to a large stockpot (preferably 8 quarts or largewith enough cold water to cover. Bring it to a boil over high heat. Reduce the heat to medium, and boil for 5 minutes.
3. Fill up the pot with cold water, leaving a little room for boiling. Bring it to a boil over high heat, and reduce the heat to medium.
4. Fill up the pot with fresh water again. Bring to a boil over high heat. Reduce the heat to medium. Cover, and boil until the broth becomes rich and milky, 3 - 5 hours. Reduce the heat a little, as necessary, to maintain a moderate boil. Add more water if the liquid reduces too quickly while boiling. Pour the milky broth through a colander into the pot or large bowl that contains the first batch. You can repeat this one more time, if desired. Just mix them all at the end to even it out.

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25 Minute Kimchi Soup (Keto Friendly) Real Simple …

WebFeb 10, 2021 · When the pork is almost browned, add in the white part of the green onions, garlic and ginger. Stir and cook for 1-2 minutes. Add …

1. Heat a large stock pot over medium heat and add pork. Cook, stirring occasionally, until the pork is almost cooked through, about 6-7 minutes.
2. While the pork is cooking, prepare the onions, garlic, ginger and kimchi as noted.
3. When the pork is almost browned, add in the white part of the green onions, garlic and ginger. Stir and cook for 1-2 minutes.
4. Add the kimchi, kimchi juice and beef broth and bring the pot to a low boil. Turn heat down and simmer for 10 minutes.

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