Korean Beef Noodle Bowl Recipe

Korean Beef Noodle Bowls Our Best Bites

WEBSep 4, 2020 · In a small bowl, whisk together soy sauce, water, sriracha, sesame oil, and brown sugar. Set aside. Season thinly sliced beef with …

1. In a small bowl, whisk together soy sauce, water, sriracha, sesame oil, and brown sugar. Set aside.
2. Season thinly sliced beef with kosher salt and freshly ground black pepper. Set aside.
3. Bring a medium pot of water to a boil. When it comes to a boil, add noodles and cook for 2 ½-3 minutes or until barely cooked through. Drain and rinse immediately in cold water. (You can start the next step while the water is coming to a boil.)
4. While water is heating, heat oil in a large skillet on medium-high heat. When hot, add the beef in a single layer and cook, stirring frequently, until it’s about ¾ done. Reduce heat to medium and add chopped/sliced onion, garlic, and ginger and cook until beef is cooked through and the mixture is fragrant. Whisk the sauce mixture one more time and then drizzle over the beef and onions. Turn heat to low and simmer while the noodles cook.

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Korean Beef Bowl Skinnytaste

WEBMar 21, 2016 · Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat …

1. Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
2. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
3. Add the onion, garlic and ginger and cook 1 minute.
4. Pour the sauce over the beef, cover and simmer on low heat 10 minutes.

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