Korean Beef Bowl Recipe

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WebLow Carb Korean Beef Bowl with Veggies Sauce Ingredients Chili garlic sauce (available in the ethnic aisle of your grocery store or at Amazon) Soy sauce Brown …

Cuisine: AsianTotal Time: 35 minsCategory: DinnerCalories: 586 per serving

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WebWhole30 Korean beef bowl bulgogi seasonings: 1 lb. ground beef or thinly sliced sirloin/rib eye or shaved steak, (see notes) 2 …

Ratings: 18Category: Main CourseCuisine: Asian, Asian-Inspired PaleoTotal Time: 20 mins1. Season the ground beef with from coconut aminos to olive oil. Mix well and set aside for 10-15 minutes.
2. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over medium-high heat until the beef is cooked through. Break the meat into finer crumbles, if using ground beef, about 5 minutes.
3. Lower the heat to medium-low. Simmer the sauce for another 2-3 mins. Taste test and make seasoning adjustments - more apple juice will make the dish taste sweeter, more salt, coconut aminos, or onion powder will make the dish more savory. Off heat, let the beef cool in the pan juice. The meat will soak up more flavor.
4. Divide beef to individual serving bowls. Garnish with sesame seeds and scallions. Serve with butternut squash, eggs, and mixed greens. Drizzle the ground beef juice from the skillet over before serving.

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WebKeto Korean beef bowls made easy with ground beef and spicy pungent Asian flavors. Serve over low carb cauliflower rice for a …

Rating: 4.8/5(4)
Category: DinnerCuisine: AsianCalories: 462 per serving

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WebThese low carb Korean inspired beef bowls are satisfyingly tasty. Cauliflower rice and a bed of lettuce make it a complete and filling meal. Print Recipe

Rating: 5/5(1)
Total Time: 20 minsCategory: Dinner, LunchCalories: 313 per serving

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Web1 tablespoon sesame oil 1 teaspoon tomato paste Juice of ½ lime 1 tablespoon sesame seeds Chopped spring onions/scallions, for garnish For cauliflower 250-300 g / 0.5 lb cauliflower (1/2 medium head) florets …

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Web1 ¼ pound lean ground beef 3 cloves garlic minced ½ teaspoon SweetLeaf stevia drops ½ teaspoon blackstrap molasses can be left out or replaced with a low carb sweetener ¼ cup soy sauce or …

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WebInstructions: Heat 1 tablespoon of the olive oil in a large nonstick pan or wok if you have one over medium heat. Add the cauliflower rice. Season with sea salt and …

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WebThen leave the beef to brown off and only stir once or twice. Combine Tamari (or coconut aminos), fish sauce, sweetener of choice, sesame oil, tomato paste, …

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WebThis paleo Korean beef bowl is easy and ready in just 30 minutes! Here are the simple steps: Make the cauliflower rice. You can use frozen riced cauliflower or make your own riced cauliflower. Either turn …

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WebKorean Beef Bowls for Quick Meal Prep: Paleo, Whole30 & Low Carb Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: Serves 4 1 x Did you make this recipe? Leave a review Ingredients For …

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Web1 tablespoon toasted sesame seeds Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease. Stir …

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WebThese Korean Ground Beef Meal Prep Bowls can be prepared in less than 30 minutes and yield a delicious weekday lunch option for busy work weeks. This recipe

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WebIngredients to Make This Korean Beef Bowl Recipe Ground beef Yellow onion Carrot (skip if you’re doing strict keto) Garlic Fresh ginger Green onion Coconut …

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Web1 pound ground beef ¼ cup Keto Soy Sauce see notes 1 tbsp sesame oil ¼ tsp red chili pepper flakes 2 tsp sesame seeds garnish 2 whole green onions minced for …

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WebWhile the meat is cooking, warm the cauliflower rice in the microwave or stovetop. In a small bowl, whisk together the mayonnaise and Sriracha and set aside. Assemble each of 4 …

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WebIn a small bowl, combine the demi-glace and ¼ cup water (double for 4 portions). In a large pan, heat a drizzle of oil on medium-high. Sauté the white bottom of the scallion, 30 sec. …

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WebIn a small bowl, whisk together the mayonnaise and Sriracha and set aside. Assemble each of 4 bowls starting with ¾ cup cauliflower rice in the bottom. Cut the cucumber into …

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