In a saucepan combine the soy sauce, 1/4 cup of water, brown sugar, mirin, sesame oil, rice wine vinegar, black pepper, red pepper flakes, sriracha, ginger, garlic, and scallion. Heat the sauce …
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This Korean BBQ sauce is what I came up with when I was trying to make a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. You could add this sauce to any kind of pork ribs. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.
Combine ingredients for low carb BBQ sauce in Instant Pot liner. Add chicken thighs and cover in the sauce. Lock on lid and close the pressure relief valve. Cook on high pressure for 5 minutes. When time is up, allow for a 5 minute pressure release before opening valve.
Keto BBQ Chicken Directions. 1 Preheat grill. Preheat grill to medium high heat. 2 Season chicken. 3 Brush on bbq sauce. 4 Grill. Turn over again and baste one more time and continue cooking for about 5 more minutes or until internal temperature has reached 160 degrees.
Directions. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture.