WEBJan 17, 2021 · Let rest for 15 minutes for flavors to soak in. Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid …
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WEBJan 25, 2020 · Generously sprinkle salt and pepper on all sides of the short ribs. Drizzle olive oil in the Instant Pot and select the Saute setting. …
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WEBPrepare the Korean BBQ sauce. While the ribs are cooking in the Instant Pot, combine all the ingredients for the sauce. Mix well and place in a small saucepan over medium heat and bring to boil. Once boiled, reduce to …
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WEBMar 7, 2019 · Soak your short ribs in cold water while gathering the remaining ingredients. This helps remove any bone fragments and keep the sauce clear when cooked. Add all the ingredients for the braising sauce …
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WEBJan 17, 2019 · This will be a tight squeeze. Pour about 1/2 cup over the short ribs. Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. Reserve the remaining Gochujang sauce to spoon over …
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WEBApr 19, 2020 · Drain thoroughly and set aside. Meanwhile, heat the broth or water, sauce, minced ginger, and soy sauce in a small pot over medium-high heat until boiling. Turn down the heat to let it simmer for 5 minutes …
WEBAdd all the ingredients for the braise into the pot and mix together. Place short ribs back into the pot and cover with the mixture of vegetables and sauces as much as possible. …
WEBStand ribs up vertically, to fit. Close lid and seal. Cook on High Pressure for 30 minutes. Let Naturally Release at least 15 minutes or until pin drops. To get a crispy brown skin line a baking sheet with foil and spray with oil. …
WEBMay 10, 2018 · Instructions. Remove the membrane from the back of the ribs by sliding the knife underneath and slowly pulling it off. Use a paper towel to get a good grip and slowly pull the membrane off. Rub the ribs …
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WEBJan 14, 2019 · Season ribs with salt and five spice seasoning. Make sure to coat all sides and rub it in. Turn on 6-quart (or larger) Instant Pot to sauté setting. Pour oil into the bottom of the insert. Once the Instant Pot …
WEBJun 26, 2023 · Cooking the Garlic and Making the Sauce. While the ribs are searing, prepare the sauce by whisking together the soy sauce, broth, gochujang, sugar, jelly, vinegar, honey, ketchup, and salt. Set aside. …
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WEBFeb 10, 2023 · Marinate the short ribs for at least 2 hours, or preferably overnight. It will allow the flavors to penetrate the meat and result in a more delicious dish. Mix the …
WEBJun 20, 2023 · Add the short ribs, water, soy sauce, rice wine, pear juice, and sesame oil. Stir to coat the ribs with the liquids. Pressure cook for 45 minutes with a Natural Pressure Release: Lock the lid on the pressure …
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WEBPrepare blanching and braising ingredients in the meantime. Crush the 6 peeled garlic cloves with the side of the knife or heel of your palm, and place in the Inner Pot. Add …
WEBAdjust the timer to 25 minutes. When finished cooking, release pressure naturally according to manufacturer’s directions. Open the lid. Remove the ribs from the Instant pot. Press the SAUTE button on the Instant pot. …
WEBLet it soak for 20 minutes. Prepare blanching and braising ingredients in the meantime. Crush the 6 peeled garlic cloves with the side of the knife or heel of your palm, and …
WEBCrush the 6 peeled garlic cloves with the side of the knife or heel of your palm, and place in the Inner Pot. Add yellow onion, green onions, ginger, and drained short ribs to the pot. …