DirectionsStep1Trim all visible fat from the pork and place in freezer for an hour or two to partially freeze.Step2While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.Step3Remove the meat from the freezer and slice 1⁄4" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Visit my page on slicing jerky for more information.Step4Add sliced pork to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.Step5After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.Step6Place strips on cooling rack atop a baking sheet and 'cook' in the oven for 22 minutes at 350F or until the internal temperature of the strips reaches 165F. Remove from the oven.Step7Continue to dry with your favorite jerky making method. I used my Nesco Dehydrator and dried for 5 hours at 145F.Step8The jerky is finished when it bends and cracks, but does not break in half. White fibers will also be seen when the jerky is bentIngredientsIngredients1 poundTenderloin (or Pork Loin)¼ cupRice Wine⅓ cupSoy Sauce¼ teaspoonSesame Oil1 tablespoonChili Garlic Sauce1 teaspoonHoney (local)1 tablespoonBrown Sugar½ teaspoonOnion Powder1 teaspoonGarlic Powder½ teaspoonGinger Powder½ teaspoonBlack Pepper2 Green Onions (chopped)¼ teaspoonCuring Salt (optional)See moreNutritionalNutritional211 Calories5 gTotal Fat71 mgCholesterol8 gCarbohydrate1,490 mgSodium28 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherCostco Golden Island Korean Barbecue Pork Jerky Reviewcostcuisine.comKorean BBQ Pork Jerky Time. - Smoking Meat Forumssmokingmeatforums.comGolden Island Pork Jerky, Korean Barbecue, 14.5 oz …costcobusinessdelivery.…Golden Island Korean Barbecue Pork Jerky, 14.5 oz Costcocostco.com10 Best Pork Jerky Recipes Yummlyyummly.comReproduce Korean BBQ Pork Jerky - Seasoned Advicecooking.stackexchange.…Recommended to you based on what's popular • Feedback
Korean BBQ Pork Jerky
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WebOct 2, 2023 · It’s best to stick with pork tenderloin for the perfect lean, flavorful jerky. To prepare the meat, carefully trim away any excess fat from the pork tenderloin. This step …
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WebPepper the meat. In a large bowl, combine the rest of the ingredients with the meat. Cover and allow to marinade for 1 hour-overnight. Allow to sit on the countertop for about 20 …
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WebOct 16, 2016 · In a large bowl mix the rest of the ingredients. In a zip-top plastic bag add the meat and pour the marinade on top of the meat. Seal …
Web1 tablespoon sesame oil. 1 teaspoon Korean red pepper flakes (gochugaru) 1/2 teaspoon black pepper. Follow these steps to prepare the Korean BBQ Jerky: Step 1: Slice the …
WebGolden Island Pork Jerky Korean Barbecue Recipe (1 serving) contains 10g total carbs, 10g net carbs, 2g fat, 8g protein, and 90 calories. Get instant access to 5,000+ low …
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WebUNLIMEAT plant-based Korean BBQ jerky tastes so incredibly close to beef you won’t believe your tastebuds. With a meaty texture and flavor without the fat, chemicals and …
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WebSep 20, 2023 · Add the marinated beef and cook each side for 4-5 minutes until nicely charred. If using a slow cooker, add the marinated meat and cook on low for 6-8 hours. …
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WebIn a bowl, combine soy sauce, sesame oil, and erythritol. Add minced garlic, grated ginger, chili flakes, and black pepper. Mix well until all the ingredients are well combined. Use …
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WebMay 26, 2019 · Choose what works best for YOU. I always have a plan in mind before I set food inside a restaurant. 1. Eat straight up keto. This means you will eat a high fat, low …
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WebInstructions. In a large bowl whisk together the soy sauce, brown sugar, onion powder, garlic powder and sesame oil until combined. Add the meat to a bowl and toss until well …
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Web* 1 Kilo Pork (all fat trimmed off and cut into cubes) * 1/4 - 1 cup chopped spring onions. Green & white portions (depending on your flavor choice) * 1/4 cup water * 1/4 cup …
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WebNov 5, 2019 · In this recipe, I am using the marinade as the cooking liquid and the low-carb Korean BBQ sauce. To make the sauce, you simply: Remove the cooked ribs from the cooking pan and set aside. Set the …
WebJun 17, 2023 · 1. Blend the onion, red apple, and water in a food processor or blender until smooth. Pour the blended ingredients into a medium-sized bowl. Add the remaining …
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WebMay 14, 2023 · Preparation. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then …