WEBApr 22, 2019 · Instructions. Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, …
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WEBSep 4, 2022 · Instructions. In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic. Add ground beef and …
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WEBJun 11, 2022 · To a large bowl, add the sliced beef, sliced onions, green onions, and the marinade. I like to used a gloved hand to massage to combine everything. Set aside to marinate for a minimum of 30 minutes. …
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WEBHeat up rice with 4 cups of water in a rice cooker. Over medium-high heat in a wok, sauté minced garlic and diced onions in both oils until translucent. If having a vegetable, add to …
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WEBMay 25, 2024 · Instructions. In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch, and red pepper flakes. Set aside. In a large skillet, heat the oil over medium-high heat. Add the …
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WEBJan 16, 2019 · Remove from the freezer and slice thinly against the grain, 1⁄16 to 1⁄8 inch thick. Place the coconut aminos, pear, sesame oil, ginger, garlic, apple cider vinegar, sea salt and black pepper in a blender. Blend …
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WEBAug 4, 2019 · Place ground meat in a large skillet over medium-high heat. Break up the meat and stir for about 8-10 minutes or until the meat is cooked through and no longer pink. Drain off excess fat. Place pan over …
WEBAdd the beef, turning to coat. Cover and refrigerate for about 1 hour, turning several times. Drain the beef, discarding the marinade. Preheat the grill on high or heat a large skillet over medium-high heat until hot. Quickly …
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WEBFeb 10, 2020 · Add the whisked sauce to the browned ground beef and mix to combine. Deglaze the pot if need be to avoid getting BURN notice. Cancel the sauté function. Lock the lid of the instant pot securely and …
WEBJan 8, 2024 · Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease. 2 lbs …
WEBFeb 21, 2018 · Stir in beef broth mixture until well combined. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. …
WEBHeat cooking spray in a large skillet over medium-high heat. Quickly sauté garlic and ginger until fragrant, about a minute. Add in beef, and cook, stirring occasionally, until beef is …
WEBOct 5, 2020 · Instructions. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, 1 ½ tablespoons garlic (save the other ½ tablespoon for the next step), ginger and red pepper flakes until completely mixed. …
WEBOnce the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. …
WEBJun 9, 2021 · Dice shallot and grate ginger to have it ready. Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits. Add the shallot, ginger, red …
WEBApr 24, 2024 · Instructions. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat. …
WEBMay 16, 2024 · Add the ground beef and season with sea salt. Cook for 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned. Push the beef to the sides of the pan, and add the minced …