WebHow To Make kolacky-polish christmas cookies. 1 Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; …
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How to Make Kolacky-Polish Christmas Cookies. Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm. Preheat oven to 375*F.
These low carb kolacky are my version of the traditional Christmas cookie from Poland! They're made from sweetened fathead dough, and are sugar free and keto friendly! Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener.
These jam-filled cookies are mostly enjoyed on their own, without any sides or dips. A glass of milk or a cup of warm beverage would go with these Kołaczki nicely. Can you bake these Polish Christmas Cookies another way?
Bake for 12 to 15 minutes or until golden. Before serving, sprinkle with powdered sugar (not pictured). Alternate spellings: “Polish Cream Cheese Cookies”, Kolache, kolačky, kolachy, kolacky, and in Hungary, Kiffles and Kifli (and “Hungarian Walnut Cookies”).