WebSausage Rolls 500 g (1.1 lb) sausages onion flakes to garnish Fat Head Pastry 170 g (1 ¾ cups) pre-shredded/grated mozzarella or Edam/mild 85 g (¾ cups) …
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WebI additionally pressed a slice of jalapeno on top and baked them according to the recipe. With the addition of sausage and Jalapeno, I found I needed to bump the temperature up …
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These low carb kolacky are my version of the traditional Christmas cookie from Poland! They're made from sweetened fathead dough, and are sugar free and keto friendly! Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener.
Try this recipe for low carb rolls when you need a soft and delicious side dish! Start by combining all of the dry ingredients (coconut flour, psyllium husk powder, baking powder, salt) and mixing thoroughly. In a separate bowl start beating the eggs with a hand mixer. Add in melted butter and water and continue to mix until combine.
A little lemon extract in the dough of these homemade kolaches adds a bright note of flavor. Use whatever your favorite fruit preserves are, but recipe creator Nan recommends cherry, apricot, or blueberry.
Using a bread machine cuts down on both time and effort needed to create these homemade kolaches. The secret ingredient is a quarter cup of mashed potato flakes, which create a tender and extra soft dough. Spiced with cinnamon and cloves, the prune filling for these homemade kolaches makes them a stand-out recipe.