Whisk together egg, milk, and vanilla. Stir in kodiak mix and sugar until well combined. Gently fold in 1 cup chocolate chips, saving the remainder for on top. Pour mixture into muffin tin, about 1/4 cup of batter into each well. Sprinkle with remaining chocolate chips. Alternatively, pour batter into prepared loaf pans.
In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in melted coconut oil. Lastly stir in mini chocolate chips. Spoon batter into a lined/greased cupcake tin.
Make these Low-carb Chocolate Muffins and you won’t need to give up desserts to stick to a low-carb lifestyle. It’s made with almond flour, cocoa powder and natural sweetener. Preheat oven to 350˚F. Line a muffin tin with paper liners.
Dark chocolate muffins is one thing. But dark chocolate muffins made with Kodiak pancake mix makes this a higher protein, whole grain option for breakfast. Sugar: I use regular granulated sugar, but you could try a baking blend like Splenda if you like