In a large mixing bowl, combine coconut oil, maple syrup, eggs, pumpkin puree, almond milk and orange zest. Mix until incorporated. Add dry ingredients and mix until just combined. Gently …
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Instructions In a mixing bowl combine Kodiak cake mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in …
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Delicious keto pumpkin chocolate chip muffins are a great way to start off your morning. Easy to make, healthy, and tasty, they made a great …
Recipes - Kodiak Cakes Course Breakfast & Brunch Breakfast Waffle Nachos Breakfast & Brunch Banana Cream Waffle Parfait Breakfast & Brunch Churro Waffle Bites Dinner Gluten …
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A favorite in the low carb keto community. Come see why it's been pinned over 100K times #fittoservegroup #lowcarbcreamcheesepoundcake ##lowcarbcake #ketocake #lowcarb #keto …
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Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. Combine milk, egg, vanilla extract and Greek yogurt. Add wet ingredients to the dry …
Preheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, vanilla extract, cream of tartar, baking soda, and salt. …
silicone muffin pan or muffin cups with liner Ingredients ½ cup pumpkin puree 3 eggs ⅓ cup Greek yogurt full-fat 3 tbsp butter melted ½ tsp vanilla extract ⅓ cup Swerve …
Preheat oven to 350ºF. Spray muffin pan with nonstick cooking spray or line with silicone muffin liners. Add Kodiak Cakes mix to a large mixing bowl and combine with the …
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Yield: 12 low carb muffins Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes These scrumptious Low Carb Chocolate Chip Muffins are simple to make, …
Go to Recipe. 2. Keto Cinnamon Sugar Muffins. Whip up a batch of these keto cinnamon sugar muffins the next time you’re on the hunt for a guilt-free treat. The secret to …
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Combine flour, soda, cinnamon, pumpkin pie spice and salt. In separate bowl, whisk eggs and add sugars, pumpkin puree, vegetable oil and milk until smooth. Add the dry …
Preheat oven to 350 and prepare cupcake pan by spraying or using wrappers. Put 1/4 tsp flaked salt, 1/4 tsp of the raw sugar, 1 TB of mini chocolate chips and the TB of sliced almonds …
Step 1: Prepare for baking. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners. Step 2: Whisk ingredients. Whisk flapjack mix, milk, maple …
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These are the BEST healthy pumpkin muffins out there! They are incredibly easy to put together and they turn out so moist with ONE ENTIRE can of pumpkin in them! The recipe uses all …
Preheat the oven to 350ºF, line a muffin pan with muffin liners and spray them with cooking spray. Combine all dry ingredients in a medium-sized bowl and set aside. In a …
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Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in melted coconut oil. Lastly stir in mini chocolate chips. Spoon batter into a lined/greased cupcake tin. Bake at 350 for 20-22 minutes or until a toothpick inserted comes out clean. Other muffins we’ve made with Kodiak Cakes!
In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in melted coconut oil. Lastly stir in mini chocolate chips. Spoon batter into a lined/greased cupcake tin.
Kodiak Cake muffins are one of many healthy breakfast options and they are also one of my favorite convenient breakfast options. These muffins are made with whole wheat flour and are packed with protein so you end up with a very filling and satisfying breakfast or snack. Are Kodiak Cake muffins good for weight watchers? Yes.
In a large mixing bowl, combine coconut oil, maple syrup, eggs, pumpkin puree, almond milk and orange zest. Mix until incorporated. Add dry ingredients and mix until just combined. Gently fold in walnuts and chocolate chips (if using). Spoon into muffin tins, filling each hole about 3/4ths of the way full. (It should make about 15 muffins).