Kodiak Cakes have taken their traditional buttermilk pancake and waffle mix recipe and adjusted it slightly for a lower carb pancake option - that is still just as fluffy and delicious as the original!
Combine the Kodiak Cakes, old fashioned oats, peanut butter, honey and vanilla in a bowl. Mix by hand or with a mixer. Then fold in the chocolate chips. I like to add a pinch of sea salt too. Add in any other desired mix-in's. Stir until combined. Use a small cookie scoop or Tablespoon and round them into balls and place on the baking sheet.
This Kodiak mix is packed with protein and fibre in every serving - so you can have pancakes for breakfast with no guilt! Blanched Almond Flour, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Egg Whites, Wheat Protein Isolate, Whole Eggs, Leavening (Monocalcium Phosphate, Baking Soda), Buttermilk, Sea Salt, Natural Flavor.
Chocolate chips: I find that mini chocolate chips are perfectly sized for these protein balls. MIX. Stir together the Kodiak Cakes, oats, peanut butter, honey and vanilla in a bowl. You can mix with a large spoon or use an electric mixer to make it even easier. Then fold in the mini chocolate chips and any other extra mix-in’s until combined.