DIRECTIONS. 1 Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved. 2 Pour into 9x13 inch pan. Cool in refrigerator. 3 When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Knox ® Unflavoured Gelatine respects pure, natural goodness, just as you do. It has the unique ability to take on the full flavour and aroma of your ingredients and deliver them clear and true to the palate. In so many recipes, it lets you combine the most subtle and interesting flavours with spectacular results.
– The Coconut Mama Photo Credit: Tiffany from The Coconut Mama Ingredients:freshly squeezed fruit juice, gelatin. Here is a basic keto recipe that shows you how to make jello, which is a healthy low carb snack or dessert.
You can use any organic, low sugar juice of your choice for this healthy jello recipe. I find using kombucha is actually the lowest sugar option, but a nice mango, orange juice or apple, pear juice would also be delicious! You can even add some fruit chunks to the mixture to give some crunch to your healthy jello.