Knorr Rice And Chicken Recipes

Shortcut Cheesy Chicken and Rice Casserole

WEBAug 27, 2020 · 1 Pop a 2-cup liquid measuring cup of water into the microwave and bring it to boiling. Then in a 9×13″ ceramic baking dish, …

Rating: 4.4/5(59)
1. Preheat oven to 400 degrees.
2. Combine the Knorr Chicken Broccoli Rice, boiling water, and 1/4 cup of the Parmesan cheese in a 13x9-inch baking dish. Stir in the broccoli, chicken, and onion. Cover tightly with aluminum foil.
3. Bake covered for 25 minutes. Carefully remove the aluminum foil. Sprinkle the casserole with the remaining Parmesan cheese and top with the mozzarella cheese.
4. Bake for an additional 10 minutes or until the cheese is melted. If you want the mozzarella cheese to be a golden color, pop the casserole under the broiler on high for about 2 minutes or until bubbly and browned.

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Low Carb Cheesy Chicken and Rice Meal Prep

WEBJun 7, 2018 · Add the broccoli and cook for 5-7 minutes, until slightly softened. Add the cooked broccoli to the storage containers with the …

1. Make cauliflower rice: cut cauliflower into even-sized pieces. Pulse in a food processor 10-15 times or until it is broken down into uniform cauliflower rice. You can use a box grater if you'd prefer for this step!
2. Add 1 tablespoon olive oil to a non-stick pan and heat over medium heat. Add the cauliflower rice and cook for 5 or so minutes, until slightly softened. Season with salt and pepper. Divide between four 2 cup capacity storage containers.
3. Add another 1 tablespoon of olive oil to the pan. Add the broccoli and cook for 5-7 minutes, until slightly softened. Add the cooked broccoli to the storage containers with the cauliflower rice.
4. Chicken: Toss the chicken with olive oil, onion powder, garlic powder, salt and pepper.

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Chicken, Broccoli, & "Rice" Casserole Keto, Low Carb

WEBAug 28, 2018 · 2 tablespoon butter, 4 cups riced cauliflower (about 1 medium head of cauliflower), 4 cup broccoli florets, salt and pepper. Stir …

1. Preheat the oven to 350 degrees F and grease a 9x13" casserole dish.
2. Melt the butter in a large skillet over medium heat. Add the cauliflower rice and the broccoli. Season with salt and pepper, then cover and cook until the broccoli turns a bright green, stirring occasionally. (if you are using frozen vegetables, you will want to thaw them first, then just cook them in the skillet until they are heated through)
3. Stir in the chicken, chicken broth concentrate, heavy cream, sour cream and 2 cups of the cheddar cheese. Stir to combine, then transfer to prepared baking dish. Top with remaining 1/2 cup of cheese.
4. Bake for 15-20 minutes or until cheese is melted and slightly browned, and the casserole is hot and bubbly.

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