WebCut pork into 1-inch cubes; add to onion. Saute until browned. Add eiough water to completely cover pork mixture. Simmer, covered, for 35 to 45 minutes or until tender. …
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How to Make Kluski (Polish Noodles and Sauerkraut) Add a can of sauerkraut and 1 can water to pot and bring to a boil. Turn heat down to simmer and cook for about an hour until sauerkraut is tender. While the sauerkraut is cooking, boil noodles according to package directions. Remove salt pork from rind and dice.
Turn heat down to simmer and cook for about an hour until sauerkraut is tender. While the sauerkraut is cooking, boil noodles according to package directions. Remove salt pork from rind and dice. Put in hot skillet and fry on medium heat until pork is brown and drippings are rendered.
If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes. Drain well and put into a casserole. Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat. Serve warm with pork and applesauce.
But in Polish, kluski is actually the generic term for "noodles" and includes thick, thin, potato-based doughs, dumplings, and others. Every Sunday, busias throughout Poland and the world serve chicken soup either with rice or these kluski do rosolu or Mrs. Grass-type noodles known as makaron .