Instructions In the bowl of the mixer, combine the water, yeast and sugar - stir lightly with a fork. After 5 minutes the mixtures should look a bit bubbly. Fit the mixer with the dough hook and at low speed, mix in the flour and salt, scraping down the sides of the bowl as needed.
If you use all-purpose flour, you can hold more. For specialty flours, such as whole wheat and bread flour - you must use less. Refer to your Owner's Manual for maximum amounts for your mixer. Making bread in a Kitchenaid ® stand mixer is very efficient.
If using active dry yeast dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes. Cool to lukewarm less than 110 degrees F. Add lukewarm milk. Now we will place the proofed yeast into the KitchenAid. 2282018 Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.
KitchenAid offers a full line of tilt-head and bowl lift stand mixers with a variety of bowl capacities. The KitchenAid ® tilt-head mixer tilts back for easy access to the bowl and accessories. It is compatible with bowls ranging from 3 to 5 quart with a maximum recipe size of 4 ½ lbs of bread dough.