Kitchenaid Mixer Bread Recipe One Loaf

Listing Results Kitchenaid Mixer Bread Recipe One Loaf

WEBJul 27, 2019 · Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F). If using active …

Rating: 4.7/5(20)
Category: Bread
Cuisine: American
Total Time: 2 hrs 45 mins
1. Combine milk, sugar, salt, and butter in small sauce pan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F).
2. If using active dry yeast, dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes.
3. Add lukewarm milk mixture and yeast/water mixture to 4 1/2cups of flour.
4. Attach dough hook and turn speed to 2 and mix 1 minute. Continue on Speed2, adding 1/2 cup flour at a time until dough clings to hook and cleans the side of the bowl.

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WEBFeb 5, 2013 · After kneading, stop, remove the dough hook and let the dough rest in the Kitchenaid mixer bowl for 10 minutes. Grease 2 …

Rating: 5/5(6)
Category: Yeast Bread
Cuisine: Traditional White Bread
Total Time: 40 mins

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WEBApr 18, 2020 · Transfer dough to a well oiled large bowl. Cover with plastic wrap and let rise until doubled (approximately 60-90 minutes). Pre-heat oven to 400 degrees and liberally grease a 9 X 5 loaf pan. Lightly flour a …

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WEBWarm the mixing bowl with a cup or two of hot tap water. Swirl it around a bit and then dump it out. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it …

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WEBSep 28, 2023 · Instructions. In the bowl of a stand mixer fitted with a dough hook, dissolve the yeast and sugar in the warm water. Also, stand for 5 minutes. Add the honey, salt, butter, and 1 ½ cups of wheat flour. Mix at …

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WEBJan 23, 2009 · Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and about 1/4 cup of the warm water. Stir well and let sit for about 10 minutes, or until yeast foams up and doubles. Attach …

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WEBOct 30, 2019 · Bake at 450°F for 25 minutes, then remove from oven. Beat egg white and water together; brush each loaf with the mixture. Bake another 5 minutes. Allow to cool and serve with butter, garlic, cheese, …

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WEBMar 10, 2024 · Preheat the oven to 170 degrees F. This is to let the dough rise. Once the oven is preheated, turn the heat off. Place the loaf pan inside. Close the door and allow to rise for about 1 hour until risen about …

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WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room …

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WEBOct 4, 2023 · Clean the sides of the bowl. You may or may not need the entire 4th cup of flour. Knead for 3 minutes in a stand mixer at medium speed or 5 minutes by hand. …

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WEBMar 16, 2022 · Step 1. Start by mixing all the ingredients (flour, water, starter, optional honey, and salt) in a bowl just until combined. Let sit for 15 minutes. Step 2. If using a …

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WEBDec 2, 2023 · In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour …

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WEBSep 15, 2023 · Bread samples were characterized in terms of VOCs using a slice from the middle of the loaf. The aromatic profiles of the bread samples were determined …

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