WEBFeb 5, 2013 · After kneading, stop, remove the dough hook and let the dough rest in the Kitchenaid mixer bowl for 10 minutes. Grease 2 bread loaf pans. Shape dough into 2 …
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WEBJul 27, 2019 · Instructions. Combine milk, sugar, salt, and butter in small sauce pan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less …
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WEBSep 27, 2021 · Dissolve the instant yeast or active dry yeast in warm water in the bowl of a stand mixer. Add the lukewarm milk mixture and 4 1/2 cups of flour to the yeast mixture. …
WEBJan 8, 2018 · Pinch the bottom and sides shut to form a seam. Put the dough in a greased/floured loaf pan with the seam side down. Cover the pan and let the dough rise …
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WEBJan 23, 2009 · Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and about 1/4 cup of the warm water. Stir well and let sit for about 10 minutes, …
WEB5-6 C (1# 13 oz.) Unbleached bread flour Directions: 1. Combine milk, sugar, salt, and butter in small saucepan. Heat over low heat and stir until butter melts and sugar …
WEBOct 30, 2019 · Bake at 450°F for 25 minutes, then remove from oven. Beat egg white and water together; brush each loaf with the mixture. Bake another 5 minutes. Allow to cool …
WEBJun 22, 2015 · After 5 minutes the mixtures should look a bit bubbly. Add 3 cups of flour and the salt. Fit the mixer with the dough hook and at low speed, mix in the flour and salt, …
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WEBSimply preheat your oven (to compensate for the air that’s lost from repeated openings and closings of the oven door, add 25º to the temperature your bread recipe recommends). …
WEBMar 9, 2011 · To begin preparing this bread recipe, place the bread flour, sugar, yeast and salt into the mixing bowl on the stand mixer. Attach the flat beater. Mix on speed 2 until …
WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the …
WEBMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy …
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WEBTurn the stand mixer to speed 1 and gradually sift the flour into the bowl. Add salt. Detach the Sifter and Scale from the stand mixer. Knead the dough on speed 1 for 2 minutes. …
WEBPreheat the oven to 450 degrees, with the Dutch oven with lid inside. Heat for 30 minutes. Meanwhile, turn the dough onto a well floured surface. The dough will be VERY sticky …
WEBCool to lukewarm. Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 …
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WEBAttach dough hook to KitchenAid® Artisan® Stand Mixer. Add warm milk mixture and 2 cups flour to mixer bowl and turn to speed 2. Mix until batter-like consistency, 2 to 3 …
WEB17 hours ago · The high-moisture cottage cheese in the mixture interrupts some of the egg’s bonds, so the ones that are connecting need to cook until browning, or else the whole …
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