If you don’t have a pot that is large enough, use the biggest pot that you have and only cook half of the tortellini at one time. Bring the water to a rapid boil over high heat. Place the pot in the center of a large burner on the stove.
Add 0.5 gallons (1.9 L) of water to a large pot with handles. Select a pot that is large enough to hold all of the water with at least 2 inches (5.1 cm) of head space at the top of the pot. If you don’t have a pot that is large enough, use the biggest pot that you have and only cook half of the tortellini at one time.
There’s no preservatives used and all you need is to boil it for 2 minutes. Add some tomatoes and maybe even the Kirkland Signature Basil Pesto sauce and dinner is served! Made in USA. TheKirkland Signature Five Cheese Tortelloni With Parmigiano Reggiano is available in a 2 pack with 24 oz each and is priced at $9.99.
Using cooked tortellini can cause the noodles to become overcooked and the filling will spill out. If you end up with some areas that have more sauce, use a spoon to spread the sauce out over the tortellini. Cover the tortellini with half of the mozzarella and parmesan cheese.