King Cake Recipe Authentic Easy

Super Easy King Cake Recipe (WOW GOOD!)

WEBFeb 16, 2021 · 8 ounces cream cheese, 1 cup powdered sugar, 1 teaspoon lemon extract. Take log and form into a circle, pressing the ends into …

1. On floured surface, roll out your dough to a rectangle of about 10 x 18 inches. It doesn’t have to be exact, close enough works!
2. In a mixing bowl, combine cream cheese, powdered sugar, and extract and mix until creamy and well blended. Spread over dough to within an inch of each side. Roll up longways (to make a long log) and brush the final edge with water before pressing it into the log to seal.
3. Take log and form into a circle, pressing the ends into each other and brushing with water if needed to seal together. Spray top lightly with cooking spray and cover with plastic wrap. Set in warm place to rise for 45 minute to an hour.
4. Remove plastic wrap and bake in 350 degree oven for 30-35 minutes. Allow to cool.

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Soft & Fluffy Mardi Gras King Cake – Murmurs of Ricotta

WEBJan 8, 2021 · When the mixture is foamy, add 4 room temp eggs then whisk to combine. In the bowl of a stand mixer with the paddle attachment, …

1. In a large glass measuring cup or bowl, add the warm whole milk (100ª F – 110ªF), honey, and instant yeast, and whisk to combine. Let the mixture stand for 10 minutes until foamy. If it doesn’t foam, your yeast may have died, so start over with fresh yeast! When the mixture is foamy, add the eggs (room temp) and whisk to combine.
2. Line a 18″ x 13″ baking sheet with parchment paper for easy cleanup. Set aside. In a small bowl, mix brown sugar, cinnamon, and salt. Set aside.

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Keto Cake (Easy & Moist!) Wholesome Yum

WEBFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, …

1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round springform pan with parchment paper.
2. Meanwhile, make the frosting. Beat together the cream cheese, butter, powdered erythritol, and vanilla extract, until smooth.
3. Let the cake layers cool separately to room temperature before stacking. Frost between the layers, and all over the top and sides at the end. Top with chopped pecans (optional) if desired.

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