King Arthur Thumbprint Cookies

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WebInstructions. Preheat the oven to 350°F. Line two baking sheets with parchment paper. In a large mixing bowl, stir together the almond flour,

Rating: 3.9/5(23)
Total Time: 1 hr 50 minsServings: 36Calories: 129 per serving1. Preheat the oven to 350°F. Line two baking sheets with parchment paper., In a large mixing bowl, stir together the almond flour, all-purpose flour and salt; set aside., In a large bowl, beat the butter and sugar at medium speed until smooth.
2. Beat in the almond extract. , With the mixer on low speed, add the flour mixture and beat until combined.
3. Scrape the bowl and mix for 30 seconds more. , Scoop the dough with a tablespoon scoop and place on the prepared baking sheets, leaving 1" between each cookie. , Press a well in the top of each cookie with your finger.
4. The side of the cookie may crack; simply press them back together (the dough is soft enough to make this easy to do). , Fill each well with 1/2 teaspoon of the jam of your choice., Bake for 20 to 25 minutes, until the bottoms are lightly browned.

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WebInstructions Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment. In a large bowl, beat the butter, sugar, lemon rind or …

Rating: 4.7/5(52)
Total Time: 1 hr 25 minsServings: 30Calories: 110 per serving

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WebInstructions. Preheat oven to 350. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food …

Rating: 4.9/5(7)
Total Time: 30 minsCategory: Dessert, SnackCalories: 65 per serving1. Preheat oven to 350.
2. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food processor and pulse until it comes together in a ball of dough. Divide into 28 balls and roll each in the coconut. Put on a parchment-lined lined baking sheet and press down making a little well with your thumbs.
3. Bake for 14-17 minutes or until lightly browned around the edges. Use a small upside down measuring spoon to press down the center of each cookie. Put 1/2 tsp of jam into the well of each cookie. Cool completely. Store in the fridge.

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WebPress your thumb into the middle of each ball to form an indentation. Step 4: Fill each indentation with sugar-free jam. Step 5: Bake in the oven until golden. Top tips …

Rating: 4.9/5(30)
Calories: 77 per servingCategory: Dessert1. Heat your oven to 180 Celsius / 356 Fahrenheit.
2. Mix the cream cheese, softened butter, vanilla extract and erythritol in a food processor or with a hand blender until smooth.
3. Add the egg and mix.
4. Add the almond flour and mix.

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WebLow Carb Thumbprint Cookies Yield: 30 Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes These keto thumbprint cookies are the perfect sweet treat for …

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WebHere are the ingredients that you will need to make this Sugar Free Thumbprint Cookie recipe. All Purpose Flour - 1 ¾ cups. To make this low carb, use a low carb all purpose flour. Also, to make this keto use a …

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WebLow-carb Keto Thumbprint Cookies 3.8g Net Carbs An easy keto cream cheese cookie recipe with almond flour and raspberry thumbprint filling. Author: Carine Claudepierre Prep: 10 mins Cook: 12 …

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WebIn a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined. Cover bowl …

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WebPreheat oven to 350°F. Line cookie sheet with parchment paper or silicone mat. In large bowl, beat together coconut oil, butter, sweetener, yolks, and vanilla. (Start …

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WebPreheat oven to 350. Combine the ⅔ cup sliced almonds and 2 teaspoon sweetener in a food processor and pulse into chopped. Transfer to a small bowl and set …

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WebLow carb, gluten free thumbprint cookies made with rich chocolate and a sugar free caramel filling. Perfect for any time of the year for keto diet followers. Ingredients COOKIE 2 large eggs 3 tablespoons …

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WebPreheat oven to 350 degrees and line a cookie sheet with parchment paper. Combine flour, xanthan gum, baking powder, and salt in a small bowl. Set aside. In a …

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WebShape dough by teaspoonfuls into balls. Place on sprayed cookie sheets. Press thumb deeply into dough to form a "thumbprint" indentation. Bake in preheated oven 11 to 13 …

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WebYeast doughs made with Keto Flour generally don't require as much mixing and kneading as conventional, higher carb flours. 5 minutes of gentle mixing and kneading will be …

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Frequently Asked Questions

How do you make low carb thumbprint cookies?

The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.

What is low carb cookie dough?

Plus, the low carb cookie dough is made in just one bowl, with no mixer required! Classic shortbread cookies are made with all purpose flour, butter, eggs, baking powder and granulated sugar.

Can you serve a thumbprint cookie with no filling?

Serving a thumbprint cookie with no filling is quite acceptable to do. However, adding a 'splat' of jelly or jam to the center of this cookie is pretty much the standard for this cookie. Another option for this cookie is to add a sugar free chocolate chip or two instead of the jam or jelly.

How long do you bake cookies with a thumbprint?

Place your thumb in the center of the cookie dough ball and press the dough to form a thumbprint. Add the sugar-free jam of your choice to fill about 3/4 of the thumbprint. Bake for 15-18 minutes or until the cookies are golden brown. Cool on the cookie sheet for 10 minutes, then transfer to a cooling rack to completely cool to room temperature

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