King Arthur Gingerbread Cake Recipe

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WebInstructions. Preheat the oven to 350°F. Grease and flour a 9" square pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and …

Rating: 4.7/5(143)
Calories: 180 per servingTotal Time: 45 mins1. Preheat the oven to 350°F. Grease and flour a 9" square pan. , In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg., Melt the butter in a heatproof measuring cup.
2. Add the molasses to the cup, and pour into the dry ingredients in the bowl, mixing to moisten., Add the water or coffee, stirring to combine.
3. Whisk together the egg and buttermilk; stir into the batter.
4. Mix in the crystallized ginger and/or apricots, if using.

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WebLightly grease a 10- to 12-cup bundt-style pan. In a large bowl whisk together the flour, gingerbread spice, salt, baking soda, and baking …

Rating: 4.4/5(189)
Calories: 410 per servingTotal Time: 1 hr 10 mins1. Preheat the oven to 350°F. Lightly grease a 10- to 12-cup bundt-style pan., In a large bowl whisk together the flour, gingerbread spice, salt, baking soda, and baking powder.
2. Set aside., In a separate bowl, beat together the butter and sugar until fluffy., Add the eggs one at a time, beating well and scraping the bottom and sides of the bowl after each addition.
3. Stir in the molasses., Add the flour mixture in three additions alternately with the water, starting and ending with the flour.
4. Mix just until smooth., Pour the batter into the prepared pan, smoothing the top., Bake the cake for 55 to 65 minutes, or until a cake tester inserted into the center comes out clean., While the cake is baking, make the glaze by stirring together the water spice and sugar.

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WebBaking while following a keto or lower-carb lifestyle doesn’t mean sacrificing flavor. You can enjoy favorites like brownies, pie, pizza, or even a fluffy loaf of sandwich bread without …

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WebPreheat the oven to 350°F. Grease a small 5- to 6-cup capacity bundt-style pan. To make the cake: Beat together the butter, oil, sugar, spice, salt, baking powder, and baking …

Rating: 4.8/5(39)
Calories: 390 per servingTotal Time: 1 hr 17 mins1. Preheat the oven to 350°F. Grease a small 5- to 6-cup capacity bundt-style pan., To make the cake: Beat together the butter, oil, sugar, spice, salt, baking powder, and baking soda on medium speed of an electric mixer until light and fluffy, about 4 to 5 minutes., Add the eggs one at a time, beating after each addition until the batter looks fluffy.
2. Scrape the bottom and sides of the bowl., Weigh the flour, or measure it by gently spooning it into a measuring cup and sweeping off the excess.
3. Beat in half the flour, then the boiled cider.
4. Scrape the bottom and sides of the bowl, then beat in the remaining flour followed by the molasses.

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WebPrep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes A keto gingerbread cake that is perfect for the holiday season! Low carb and free of gluten, grains and sugar! Super easy to make. …

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WebIn a medium bowl, whisk together the eggs, milk, melted butter, stevia, cinnamon, cocoa powder, gingerm, and kosher salt. Whisk in the almond flour, then the baking soda. Pour the batter into the prepared …

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WebGingerbread Loaf. Preheat the oven to 350 F / 180C / 160 fan. Line a loaf pan (4 by 8 inch)with greaseproof paper and grease with a little butter or oil. Place the low-carb sweetener, egg yolks, vanilla and …

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WebPreheat your oven to 165C/330F. Add the butter and Natvia to your stand mixer and beat on medium speed using the whisk attachment. Add the vanilla, egg and cream cheese and combine. In a mixing bowl, …

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WebGingerbread Cake & Cookie Mix. 5 out of 5 stars (861) #100313. $7.95. OUR GUARANTEE Try us once, trust us always. In stock and ready to ship!

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WebMix the dry ingredients together. Mix the coffee, butter, and molasses together. Beat the egg and stevia liquid and mix in to the butter mixture. Mix the dry ingredients into the wet ingredients until well …

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WebWhisk the eggs and butter together until combined. Add the erythritol and continue to whisk. Add the coconut flour, baking powder and spices. Whisk thoroughly. …

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WebAnd then finding a low carb King Cake on top of that is almost impossible. So, I wanted to save you some money and make your King Cake dreams come true! …

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WebSTEP 1: In a large, 12-ounce mug or small bowl, heat butter on high in 30-second increments until completely melted. STEP 2: While still warm, stir in the …

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WebMicrowave the butter in a microwave safe cup to melt the butter. Stir in the dry ingredients (flour, baking powder, and sugar alternative). Then add the remaining ingredients. Microwave your cake for one minute. If the cake

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WebInstructions. Preheat the oven to 350 degrees and grease well with unsalted butter in a 7 X 11-inch baking pan. In a medium bowl, whisk together the almond flour, …

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Web4 teaspoon ground ginger ⅛ teaspoon ground cloves use ¼ teaspoon for a more intense taste 1 teaspoon cinnamon ⅔ cup / 120g golden erythritol Instructions …

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