King Arthur Flour Pizza Dough Recipe

NeapolitanStyle Pizza Crust Recipe King Arthur Baking

WEBUsing your fingers, pull the dough under itself to make a smooth, round ball with the seams tucked into the bottom. Repeat with the second piece of …

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Pizza Crust Recipe King Arthur Baking

WEBIf you like pizza with a deep golden brown, crispy crust, bake on a baking stone. Preheat the stone in the middle of the oven for 45 to 60 minutes. …

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1. If you're using active dry yeast, dissolve it, with a pinch of sugar, in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. If you're using instant yeast, you can skip this step., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the dissolved yeast (or the instant yeast) with the remainder of the ingredients. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a soft, smooth dough. If you're kneading in a stand mixer, it should take 4 to 5 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. Don't over-knead the dough; it should hold together, but can still look fairly rough on the surface., To make pizza up to 24 hours later, skip to step 5., To make pizza now: Place the dough in a lightly greased bowl, cover the bowl,
2. Two 1/2"-thick 14" round pizzas (pictured);
3. Two 3/4"-thick 12" round pizzas;
4. One 3/4" to 1"-thick 13" x 18" rectangular (Sicilian-style) pizza (pictured);

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Artisan NoKnead Pizza Crust Recipe King Arthur Baking

WEBJan 5, 2015 · With a rack in the center, preheat the oven to 500°F to 550°F with a baking steel or stone inside. Make sure the oven is at least 500°F …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Stir all of the ingredients together. Cover the rough, sticky dough and let it rise at room temperature for 24 hours.
3. After this first rise, you may choose to refrigerate the dough for up to 6 days, which will help develop its flavor. , With a rack in the center, preheat the oven to 500°F to 550°F with a baking steel or stone inside.
4. Allow the oven to sit at temperature for 30 minutes before baking your pizza, in order for the steel or stone to fully preheat., Divide the dough in half.

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