King Arthur Chocolate Drop Cookies

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WebInstructions Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, cocoa powder, …

Rating: 4.7/5(105)
Total Time: 22 minsServings: 18-30Calories: 120 per serving1. Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment., Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended., Add the egg, beating until smooth.
2. Scrape the sides of the bowl, and beat again until smooth.
3. If you're going to add chips, nuts, or dried fruit, beat in the 2 tablespoons milk; if you're going to bake plain cookies without add-ins, omit the milk., Add the flour and espresso powder, mixing to combine., Stir in the chips, nuts, etc., if you're using them., Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart.
4. A tablespoon cookie scoop works well here., Bake the cookies for 12 to 14 minutes, until they've lost their shiny appearance and look like they're set.

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WebIngredients 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg 1 1/2 cups (180g) 2 tablespoons (28g) milk, optional 2 cups (227g to 340g) chips, nuts, and/or dried …

Rating: 4.6/5(39)
Total Time: 28 minsServings: 18-30Calories: 120 per serving1. Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment., Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined., Add the egg, beating till smooth.
2. Scrape the sides of the bowl, and beat again till smooth., Add the flour, mixing it in completely., If you're making cookies using chips, nuts, etc, beat in the milk, then the add-ins., If you're making plain cookies, without add-ins, omit the milk., Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart.
3. A tablespoon cookie scoop works well here., Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary).
4. The cookies should be a light golden brown, and a bit darker around the edges.

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WebKing Arthur Baking Keto Cake Mix, Chocolate, 2g Net Carbs 0g Added Sugar Per Serving, Low Carb & Keto Friendly, 9.25oz, White Visit the King Arthur Store 79 ratings …

Rating: 4.3/5(79)

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WebPlace all cookie dough ingredients in bowl of your mixer. Beat on medium speed until a soft, smooth dough is formed. Remove from bowl, shape into a 3/4" thick …

Rating: 5/5(2)
Total Time: 27 minsCategory: Drop CookiesCalories: 151 per serving1. Place all cookie dough ingredients in bowl of your mixer.
2. Beat on medium speed until a soft, smooth dough is formed.
3. Remove from bowl, shape into a 3/4" thick disc.
4. Wrap well in plastic wrap and chill for 30 minutes, or as long as overnight.

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Web1 t baking soda 1/2 t salt Oven to 375. Line baking sheet with parchment paper. Beat shortening and sugar on high speed 2 minutes. Add eggs and vanilla. Beat …

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WebPreheat the oven to 350 degrees. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, beat together the butter, shortening, sugars, vanilla, salt and …

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WebCalories: 62 Carbs: 9 grams Fiber: 2 grams Sugar alcohol: 5 grams Net carbs: 2 grams Protein: 3.5 grams keto keto chocolate chip cookies keto dessert keto …

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WebWith just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any …

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WebStep 1 – The Basics. Preheat the oven to 325 degrees and line a baking sheet with baking paper. In a bowl, add coconut oil, almond milk, vanilla extract and monk fruit. Whisk to combine. Then add the rest …

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WebMy family thinks this is THE BEST low carb chocolate cookie recipe. From start-to-finish, they only take 15-20 minutes to make, and each one has LESS THAN 1 NET CARB. Author: The Diet Chef …

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