King Arthur Buttercream Recipe

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WebKeto chocolate buttercream frosting – Mix 1/4 cup of cocoa powder with sweetener before adding butter. Taste and add an additional tablespoon at a time as …

Rating: 5/5(26)
Calories: 205 per servingCategory: Dessert

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Webcream together the sugar free powdered sugar and the butter by mixing on low for one minute. Once this becomes somewhat …

Rating: 4.4/5(291)
Category: DessertCuisine: AmericanCalories: 138 per serving1. I recommend using standing mixer if you have one. Also, fit the mixer with a whisk attachment.
2. Cream together the sugar free powdered sugar and the butter by mixing on low for one minute. Once these appear to be somewhat blended you can increase the speed to medium to get a more whipped texture. It should take about 2 1/2- 3 minutes to get a good texture.
3. Scrape the sides of the bowl by hand and then add the milk (or alternative)and the vanilla. Start with 1 tablespoon of the milk and add more as needed. Continue to mix on medium for 1- 1 1/2 minutes or until you get that desired consistency.

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Web1/3 cup low carb powdered sugar 3 tbsp water 3/4 tsp vanilla extract 1/8 tsp xanthan gum (helps make it more smooth) 1/4 tsp salt …

Rating: 5/5(4)
Total Time: 27 minsCategory: Basics, DessertCalories: 186 per serving1. Put the xylitol and water in a small pot over medium heat and bring to a simmer. Turn the heat down to medium low and simmer for 5 minutes.
2. Meanwhile, put the 5 egg yolks, Sukrin Icing Sugar (or Swerve) and salt in the bowl of a stand mixer with the whisk attachment. Beat on medium speed until the xylitol is ready.
3. Turn the mixer down to low and pour the xylitol in a very thin stream into the egg yolks while counting to 10. Stop pouring the xylitol and count to 10, letting the hot xylitol incorporate into the egg yolks. Turn the mixer to medium and count to 10. Turn the mixer back to low and begin streaming the xylitol into the egg yolks again. Continue the procedure until all of the xylitol has been added. Turn the mixer to medium-high (speed 8) and let it run until the outside of the bowl is COMPLETELY ROOM TEMPERATURE (8-12 minutes).
4. Change to the paddle attachment. With the speed on low (speed 2) begin adding the butter, tbsp by tbsp, waiting until each piece is fully incorporated before adding the next. If it appears that a few small lumps of butter haven't incorporated, turn the speed up to medium for a few seconds and then continue adding the butter on low speed as before. The frosting may "break" after the half of the butter has been added, continue adding more butter and it will come back together.

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WebTo get authentic buttercream frosting, you really need to use a bulk low-carb sweetener in powdered form. I like to use either Swerve Confectioners or Sukrin Melis. I've also used a regular granular sweetener like Lakanto …

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Web1 cup unsalted butter (room temperature) 2½ cups low carb powdered sweetener of choice 1 teaspoon vanilla extract 2 tablespoons heavy cream Instructions In a large bowl add the room temperature …

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WebBeat the butter on the medium speed for 3 minutes until butter is lighter in color. Alternatively, you can use a stand mixer with the paddle attachment. Add in the powdered sweetner and mix on low

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Web140 g unsalted grass-fed butter at room temperature 140 g cream cheese at room temperature pinch kosher salt 1/4-1/2 cup powdered erythritol allulose or xylitol, to taste* 2 teaspoons vanilla extract 2-3 …

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WebInstructions. Add all ingredients into a stand mixer and blend on high until smooth. Continue to add additional cream for desired consistency. Makes 1 ¼ cup or 10 ounces. Does not need refrigeration …

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WebPour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand mixer until fluffy. Add cinnamon, vanilla and optional sweetener towards …

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WebWith just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any …

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WebInstructions. In a large mixing bowl, using a hand mixer or stand mixer, beat softened butter for two minutes until creamy. Add Powdered Allulose, Vanilla and Heavy …

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WebBeat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Reduce speed to low. Beat, gradually adding low carb

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