WebTransfer the kimchi mixture into a 2-quart mason jar. Seal the jar and leave in room temperature for 5 days. Open occasionally to …
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WebA single pickle chip contains 1.6 grams of total carbs and 1.5 grams of net carbs [ * ], so you’ll max out your macros much faster. If you pay close attention to serving sizes, you could still make these …
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WebCuisine: American Ingredients Scale 6 cups sliced cucumbers (about 2 pounds) 1 cup sliced onion 1 cup sliced red and yellow bell peppers 1 ½ cup white vinegar 1 cup Swerve or equivalent granulated …
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WebWash cucumbers, remove ends and slice into spears (or round coins). Place cucumber spears into 2 large mason jars. Combine vinegar, water and pickling salt in a small saucepan. Heat over medium …
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WebWater – Instead of using water as a base, try our homemade whey to help ferment and add some more probiotics. Dill – may be replaced by dried dill if not available. Salt-water ratio – 2 liters of water – 2 …
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WebKim has dozens of kimchis up her sleeve, most of which are quick-fermented variations she makes with whatever looks best at the farmers’ market. Whether she’s working with kohlrabi or carrots
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