Kimchi Pajeon Recipe

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WebGather the ingredients. In a medium bowl, mix the flour, eggs, salt, scallions, and water, and let sit for about 10 minutes. Check the consistency before cooking. The …

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WebStir in the chopped kimchi, scallion segments, shrimp, and salt. Add a little more water if needed. Set batter aside. In a small bowl, stir together soy sauce, rice …

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WebStir well and set aside. Add the pancaked mix and salt to a medium size bowl and slowly add the water, all the while whisking. When the batter is smooth, add the egg and kimchi

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