Killing Peanut Butter Cake Recipe

Listing Results Killing Peanut Butter Cake Recipe

DirectionsStep1Preheat the oven to 325oF and grease a 10x15 inch rimmed sheet pan well. You can use 11x17 but your cake will be thinner and will bake through much faster.Step2In a large bowl, beat together the peanut butter and butter until well combined. Beat in the sweetener, and then beat in eggs and vanilla extract.Step3All at once, add the almond flour, coconut flour, protein powder, baking powder and salt. Beat until combined.Step4Beat in water a little at a time until the batter is a spreadable consistency.Step5Spread the batter in the prepared pan and smooth the top. Bake for 18 to 22 minutes, until edges are golden brown and cake is set. Remove and let cool in pan.Step6In a large bowl, beat the cream cheese, butter and peanut butter until well combined. Beat in the sweetener, cream and vanilla extract until mixture is smooth.Step7Spread the frosting evenly over cooled cake. Sprinkle with chopped peanutsIngredientsIngredients½ cupButter (softened)¼ cupPeanut Butter⅔ cupSwerve Sweetener3 Large Eggs (room temperature)2 teaspoonsVanilla Extract1 ¾ cupsAlmond Flour⅓ cupUnflavoured Whey Protein Powder (or egg white protein powder)¼ cupCoconut Flour2 ½ teaspoonsBaking Powder½ teaspoonSalt½ cupWater (room temperature)6 ouncesCream Cheese (softened)4 tablespoonsButter (softened)⅔ cupCreamy Peanut Butter1 cupPowdered Swerve Sweetener⅔ cupHeavy Cream¼ cupSalted Peanuts (chopped, for sprinkling)See moreNutritionalNutritional307 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Butter Cake: Low Carb & Sugar Free Joy Filled Eatsjoyfilledeats.com3 Ingredient Peanut Butter Cake (Keto, Low Carb)kirbiecravings.comNo Bake Peanut Butter Cheesecake (Keto) - Low Carb Yumlowcarbyum.comKeto Peanut Butter Dessert – (aka Peanut Butter Heaven)forgetsugarfriday.comKeto Peanut Butter Cake ⋆ Deb's Daily Dishdebsdailydish.comRecommended to you based on what's popular • Feedback

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    Low Carb Peanut Butter Cake

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  • WebMar 13, 2020 · Preheat oven to 350F. Mix. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to …

    Rating: 4.9/5(10)
    Category: Desserts
    Cuisine: American
    Calories: 190 per serving
    1. Butter a 6-cup bundt pan and set aside.
    2. Preheat oven to 350F.
    3. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The mixture should be light and form soft peaks.
    4. Add in eggs one at a time, continuing to beat with each addition. Add coconut flour, vanilla, baking powder, cinnamon, and whisk slowly until well incorporated.

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    WebSep 3, 2021 · Preheat oven to 350°F. Grease the interior of an 8 oz ramekin or similar sized baking dish. Add egg to a medium bowl. Whisk egg vigorously with a whisk for one minute. Add in peanut butter and …

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    WebFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …

    1. Preheat the oven to 350 degrees F.
    2. In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
    3. Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
    4. To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

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    WebJul 26, 2022 · Welcome to my Keto No Bake Peanut Butter Cake recipe! This recipe is perfect for those of you looking for a low carb and gluten free dessert.This keto peanut

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    WebOct 23, 2021 · Preheat oven to 350°F. Line a 9" cake pan with parchment and spray with non stick baking spray. Whisk together the dry ingredients in a small bowl. In a larger bowl, whisk the sugar with the eggs. Add the …

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    WebJul 28, 2020 · Instructions. Preheat the oven to 180c / 350f and spray a bundt pan with oil. In a medium-size bowl whisk the eggs well using the hand mixer then add the Erythritol and continue whisking. Add the …

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    WebApr 23, 2024 · Transfer the cake batter to the greased bundt pan and bake on the center rack of the oven for 50–55 minutes. keto peanut butter cake batter being added to a bundt pan. Once baked, allow the cake to cool in …

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    WebAug 14, 2022 · 1. Make the cake batter: Whisk together the dry ingredients, and then add the butter, eggs, water, and vanilla. Spread the batter in a 9×13 inch ceramic baking pan. 2. Make the filling: Beat the cream …

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    WebFeb 28, 2023 · Preheat oven to 325ºF and grease three 8-inch round cake pans well. Line the bottom of the pans with circles of parchment and grease the parchment. In a medium bowl, whisk together the almond flour, …

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    WebJan 16, 2019 · Stir together peanut butter powder, sweetener, cocoa powder, baking powder, baking soda, and salt in large mixing bowl. Add eggs, coconut cream, coconut oil, and vanilla extract to the dry mixture. …

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    WebFeb 15, 2016 · Pour the wet ingredients into the dry ingredients. Mix until ingredients are well incorporated. Melt the butter in a ramekin or small bowl and swirl to coat. Pour …

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    WebFeb 26, 2021 · Bake at 350 degrees and check after 20 minutes. The texture when finished is firm but soft, at the same time. A little spongey might be the right word. Allow to cool. …

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    WebMaking this recipe takes three easy steps: Step #1: Make the Peanut Butter Base. Combine all of the peanut butter base ingredients using the process outlined on the recipe card (at the end of the post). Add to a …

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    WebJan 2, 2024 · 1.) Put all ingredients into a mug. 2.) Mix the ingredients with a fork inside the cup. 3.) Stir in the chopped chocolate. 4.) Microwave until the cake is cooked and starts to peel away from the mug. Enjoy as is or top …

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    WebJul 17, 2020 · To make this easy keto lava cake, start by preheating the oven to 350F/180C and butter two ramekins. Combine the dry ingredients: coconut flour, cocoa powder, baking powder, and Erythritol. Melt …

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    WebApr 22, 2020 · In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Swirl around the inside of the mug or ramekin. Add the coconut flour or almond flour, sweetener, baking powder, vanilla …

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