Killer Shrimp Recipe Copycat

Listing Results Killer Shrimp Recipe Copycat

WEBFeb 22, 2016 · Mix spices into broth. Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 10 …

Cuisine: Cajon
Total Time: 30 mins
Category: Main
Calories: 272 per serving
1. Add chicken broth, minced garlic, clam juice and tomato paste to Instant Pot and whisk together
2. Using a mortar and pestle, smash the rosemary, thyme, pepper, celery seed, fennel seed and pepper flakes enough that they remain whole but are broken to more easily release flavor. Alternatively, use a Mini Prep Chopper and pulverize the spices just to break apart.
3. Mix spices into broth.
4. Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 10 minutes.

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WEBJun 19, 2018 · Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours. …

Rating: 4/5(8)
Total Time: 2 hrs 20 mins
Category: < 4 Hours
Calories: 365 per serving
1. Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
2. Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
3. Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
4. Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.

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WEBFeb 19, 2018 · Set aside. Combine lettuce and cabbage and divide between four plates. Set aside. Coat shrimp with cornstarch, mixing …

Rating: 5/5(52)
Total Time: 20 mins
Category: Appetizer, Lunch
Calories: 215 per serving
1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
2. Combine lettuce and cabbage and divide between four plates. Set aside.
3. Coat shrimp with cornstarch, mixing well with your hands.
4. Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.

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WEBStep 2 - Melt the butter in a large stockpot over low heat. Step 3 - Add the tomato paste to the butter and cook until it loosens. Step 4 - Add the spice mixture, the celery seed, the …

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WEBJan 24, 2012 · Step 3. To make the shrimp, use a paring knife to make a slit up the back of each shell to faciliate easy peeling and to let the flavor in. Heat a skillet over medium …

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WEBgarlic, kerrygold butter, chicken stock, dried rosemary, dried thyme, black pepper, celery seeds, fennel seeds, red pepper flakes, claim juice, tomato paste, beer

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WEBPressure Cooker Copycat Killer Shrimp With Garlic, Kerrygold Butter, Chicken Stock, Dried Rosemary, Dried Thyme, Freshly Ground Black Pepper, Celery Seed, Fennel …

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WEBMay 1, 2024 · 01 of 20. In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a …

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WEBApr 21, 2007 · Add the broth ingredients, simmer on low for at least 1 hour. Taste, add more salt if needed 1.5 quarts Chicken broth (low sodium and organic & because you already got a whole stick of butter in it already, …

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WEBFeb 18, 2024 · Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of 1 to 2 hours. Add shrimp, cook for …

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WEBShrimp. In a small bowl combine all the spices (rosemary, thyme, pepper, pepper flakes, etc.) and cut/crush them enough that they remain whole but are broken to more easily release flavor. In a large skillet combine 1 …

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WEBCrunch up the rosemary and thyme using fingers. Place all ingredients, except shrimp and french bread, in a large pot. Simmer this mixture for 2 1/2 hours. Five minutes before …

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WEBIn a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until …

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WEBJun 26, 2023 · Instructions. In a large mixing bowl, combine the olive oil, lime juice, garlic, cilantro, salt, black pepper, and chili powder. Add the raw shrimp to the mixture, making sure each shrimp is well coated with the …

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WEBMar 21, 2018 · Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, …

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WEBJul 16, 2023 · 1. Preheat your grill to medium-high heat. In a bowl, combine the Jumbo shrimp with salt, pepper, garlic powder, and cayenne pepper. Mix well to coat the shrimp evenly with the spices. Squeeze the juice of …

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WEBStep 2 - Melt the butter in a large stockpot over low heat. Step 3 - Add the tomato paste to the butter and cook until it loosens. Step 4 - Add the spice mixture, the celery seed, the …

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