WebStir in the peppers, broccoli, and cauliflower and let cook for 5 minutes or until tender-crisp, stirring often. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan …
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Kikkoman is a Japanese soy and is considered a dark soy sauce in Japan but is used similarly to Chinese light soy in cooking. It is not as thick or as sweet as a Chinese dark soy. Both Japanese and Chinese soy sauce is made from soybeans, wheat, water and salt.
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Thanks to the recipe, Kikkoman Tamari Gluten-free Soy Sauce isn’t just gluten-free, it’s also halal. This means that Muslim people can also use our sauce without hesitation for cooking, flavour adjustment and seasoning. Check the label on the bottle for the certified gluten-free and halal seals.
Ponzu sauce is a popular Japanese sauce that can be used as a substitute for teriyaki sauce. Ponzu sauce is made from citrus juice, soy sauce, and mirin, and is thicker than teriyaki sauce. Ponzu sauce is also sweeter and tangier than teriyaki sauce.