Toss thawed wings in Kikkoman Teriyaki Marinade & Sauce. Bake chicken wings on nonstick baking sheet for 20 minutes. Drain liquid, turn wings over, and bake for an additional 25 minutes until done and lightly browned.
Heat oven to 400°F. Toss thawed wings in Kikkoman Teriyaki Marinade & Sauce. Bake chicken wings on nonstick baking sheet for 20 minutes. Drain liquid, turn wings over, and bake for an additional 25 minutes until done and lightly browned.
This low carb chicken stir fry is ready in just 30 minutes and will cure those Chinese take-out cravings! Heat a large skillet or wok over medium high heat. Add one tablespoon of vegetable oil to the skillet to heat. Dice the chicken and add to the skillet.
This chicken stir fry recipe is loaded with tender chicken, fresh crisp vegetables, and a healthy stir fry sauce that is low in carbs and perfect for the keto diet. I don’t know about you, but we love Asian food in our house. Ordering in can be such a life-saver on busy weeknights, and Asian food in my area tends to be pretty budget friendly.