WebInstructions: Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray. Spread cooked chicken and spinach in the bottom of the …
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Cream cheese is a keto-friendly dairy product, so it’s an excellent ingredient to make keto-friendly waffles. Struggling with Keto Baking? Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! I WANT IN! How to make keto waffles? There are many ways to make keto waffles.
It's so easy to make these low-carb cheese waffles with just 4 ingredients. Simply combine the ingredients together and cook in a waffle iron! Combine the egg, mozzarella cheese, coconut flour (or almond flour), and baking powder together to form a batter.
This keto cream cheese waffle recipe makes 13 mini waffles. Each waffle is made of 2 and a half tablespoons of waffle batter. It means that each waffle contains: How does it compare to chaffle? Keto cream cheese waffles don’t use mozzarella cheese. As a result, they are lighter, fluffier, less crispy, and not as dry as sweet chaffle recipes.
Also, I recommend placing the cream cheese at room temperature for 20 minutes before making any keto recipes calling for cream cheese. It gives time for the cream cheese to soften, and it blends much better as well. In case you are wondering, Cream Cheese is a perfectly keto-friendly ingredient!