Kidney Bean Burger Recipe

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DirectionsStep1Place the kidney beans in a bowl and mash them well together.Step2Add the rest of the ingredients and combine until well mixed and season.Step3Using your hands shape the mixture into 4 equally sized patties.Step4Fry the kidney bean patties in the oil over a medium heat in a non-stick frying pan for 3-4 mins on each side until cooked.Step5Serve in burger rolls with iceberg lettuce and sliced tomatoes. With mustard and tomato ketchupIngredientsIngredients400 grams cansRed Kidney Beans (drained and rinsed)add Small Onion (finely diced)add cloveGarlic (crushed)¼ teaspoonTurmeric Powder¼ teaspoonChilli Powder1 tablespoonFresh Coriander (chopped)add Salt And Pepper (freshly ground)1 tablespoonSunflower OilNutritionalNutritional113 Calories4 gTotal Fat15 gCarbohydrate258 mgSodium5 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Red Kidney Bean Burger Recipes Yummlyyummly.comRed kidney bean burger Community Recipes Nigella's …nigella.comKidney Bean Burgers Recipe - Low-cholesterol.Food.comfood.comTom Kerridge's bean burger recipe - BBC Foodbbc.co.ukKidney Bean Burgers (Vegan + Gluten-Free + Low-Fat)vegannie.comRecommended to you based on what's popular • Feedback

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  • WebApr 15, 2022 · Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Flavor-packed and beautifully colored, our vegan kidney bean

    Ratings: 45
    Calories: 210 per serving
    Category: Dinner
    1. Place the onion and garlic into a non-stick skillet and sauté them in a splash of veggie broth over medium heat for a few minutes.
    2. Once the onions have become soft, add the diced mushrooms and cook until all their liquid has evaporated, stirring occasionally with a spatula.
    3. Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper.
    4. Transfer the mushroom mixture, beet, flaxseeds, walnuts, herbs and spices into a food processor and pulse 2-3 times to obtain a crumbly texture.

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    WebAug 13, 2022 · 3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has …

    Rating: 4.8/5(16)
    Servings: 6
    Cuisine: American

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    WebOct 1, 2021 · Blend up half of the beans with everything but the oats and fresh parsley. Add the rest of the beans, oats and parsley and pulse enough to break the oats and whole …

    Ratings: 73
    Calories: 185 per serving
    Category: Dinner

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    WebJan 13, 2017 · 1 tsp onion powder. 1/3 cup gluten-free quick oats. Method: 1. Preheat oven to 400F, spray baking sheet with cooking spray or line …

    Rating: 5/5(72)
    Total Time: 30 mins
    Estimated Reading Time: 4 mins
    Calories: 133 per serving
    1. Preheat oven to 400F, spray baking sheet with cooking spray or line with parchment paper, and set aside.
    2. Mash beans in mixing bowl until there are no whole beans left.
    3. Add in the rest of the ingredients and stir until well-combined.
    4. Divide mixture into 4 equal portions, and roll into balls with clean hands.

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    WebIn a large bowl, add 1 cup kidney beans + 4 cups water. Soak overnight. Drain and transfer the beans to your pressure cooker (electric or stovetop). Add a pinch of salt + 1 cup of water. For electric pressure cookers, cook …

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    WebNov 1, 2023 · Fry the kidney beans patties. In order for the patties to keep their shape, you need enough oil. And that in a coated pan. Never put the patties in a cold pan, otherwise they will soak up the oil. Heat the pan on …

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    WebMay 3, 2022 · Empty to kidney bean ‘mush’ into a large mixing bowl and set aside. Dice the onion and sauté in a pan on medium heat with a little coconut oil for three – five minutes until the onion starts to become …

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    WebAug 1, 2022 · Give the oil a minute to heat up, then shape the bean mixture into patties, placing each directly in the skillet. Cook the patties in batches, cooking only as many as you can fit at a time without crowding. Cook the …

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    WebAug 20, 2019 · 1. Mix 1/8 teaspoon of baking soda or a spoon of vinegar into the soaking water. Soak beans for eight to 10 hours. 2. Rinse beans thoroughly and don’t cook beans in the water in which they were soaked …

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    WebPreheat the oven at 180C/356F. Line a baking tray with parchment paper and lightly coat with olive oil. Place the patties on the lined baking tray and coat the topside with oil. Bake in the oven for roughly 20 minutes or until …

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    WebApr 9, 2018 · How to make kidney bean burgers. Step 1: Puree beans in a food processor or with a blender on high speed. Step 2: Transfer the mixture to a large bowl together with all other ingredients like oats, onions, …

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    WebAug 26, 2019 · Ingredients. 1 can pinto or black beans (other varieties also work) 3 tbsp tomato paste or ketchup. 1/2 tsp salt. 1/2 tsp garlic powder, optional. 1/4 tsp onion powder. 2 tbsp flour of choice or oat bran. 1/2 cup …

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    Webdirections. Mash up kidney beans. Then add spices, carrot and bread crumbs until they form patties. Place patties in a baking dish and bake at 350 for 20min.

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    WebApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, black pepper, Worcestershire sauce …

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    WebMar 6, 2018 · Form the burgers in to 8 patties and put on a plate and put in the fridge for 30 minutes. If the mixture is too wet, add more oats and blend again until it is more solid. Add some oil to a large frying pan and when …

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