Fruits: berries, grapes, cherries, apples, plums. Veggies: cauliflower, onions, eggplant, turnips. Proteins: lean meats (poultry, fish), eggs, unsalted seafood. Carbs: white bread, bagels, sandwich buns, unsalted crackers, pasta. Drinks: water, clear diet sodas, unsweetened tea.
Your dietitian can give you lots more suggestions and help you find recipes for tasty meals: Here’s one way your CKD diet and diabetes diet can work together: If you drink orange juice to treat low blood sugar, switch to kidney-friendly apple or grape juice. You’ll get the same blood-sugar boost with a lot less potassium.
With a CKD diet, you’ll avoid or limit certain foods to protect your kidneys, and you’ll include other foods to give you energy and keep you nourished. Your specific diet will depend on whether you’re in early-stage or late-stage CKD or if you’re on dialysis. Eat less salt/sodium. That’s a good move for diabetes and really important for CKD.
Every person with kidney disease has different needs. These needs depend on their age, medical condition, and stage of kidney disease. The guidelines in this handout can help you choose foods to help manage your diabetes and kidney disease. Your dietitian can help you find the amounts sugar more than other foods.