Kfc Macaroni Salad Recipe Pinoy

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WEBJan 2, 2022 · Don’t forget, too, to prepare all your ingredients before making it! Dice 8 ounces of ham, and boil and shred your chicken …

Category: Side Dish
Calories: 857 per serving

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WEBNov 17, 2023 · Discard water and set the cooked macaroni aside. Preparing the chicken means cooking and shredding it into …

Rating: 5/5(1)
Total Time: 45 mins
Category: Macaroni Salad
Calories: 746 per serving
1. Prepare the chicken. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top. Apply heat and let boil. Add 1 teaspoon salt and put the chicken breasts into the pot. Cover and boil in medium heat for 22 minutes. Remove chicken from the pot. Let it cool down. Manually shred into pieces and set aside.
2. Prepare the macaroni by following package instructions. Boil 3 quarts water in a pot. Add 1 teaspoon salt. Pour the macaroni into the pot. Stir. Cover the pot and continue to boil the macaroni in medium heat for 9 minutes or until al dente. Make sure to stir every 3 minutes to prevent the macaroni from sticking to each other. Drain the water. Set macaroni aside.
3. Arrange Macaroni in a large mixing bowl. Add shredded chicken. Toss.
4. Put-in pineapple, pimiento, green bell pepper, raisins, carrot, sweet relish, and cheese. Toss until ingredients are blended.

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WEBSep 29, 2018 · Instructions. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package …

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
4. In a large bowl, combine macaroni, chicken, carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, raisins, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed.

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WEBSep 2, 2018 · Boil remaining water in a clean pot. Add 2 teaspoons salt. Put-in the elbow macaroni and then cook according to package …

1. Boil 5 cups water in a cooking pot. Add chicken breasts. Cover the pot and continue to boil for 20 to 25 minutes.
2. Remove the chicken from the pot. Let it cool down.
3. Boil remaining water in a clean pot. Add 2 teaspoons salt. Put-in the elbow macaroni and then cook according to package instructions. Drain the water. Set the macaroni aside.
4. Meanwhile, manually shred the chicken breasts. Set aside.

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WEBJun 3, 2023 · Step 1: Cook the pasta per the package instructions. Drain and rinse under cold water. Step 2: Add the remaining ingredients to a large mixing bowl and stir together. Step 3: Add the cooled macaroni to the …

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WEBJun 20, 2016 · 1/4 teaspoon Dry Mustard. 1 teaspoon Sugar. Salt to taste – I use about 1/2 tsp. DIRECTIONS. Cook elbow macaroni to package directions, drain well and let cool. Do NOT rinse with cold water. Let air …

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WEBMar 20, 2021 · mix in the chopped hard-boiled eggs and garnish with sliced hard-boiled egg. Make the pasta and the hard-boiled eggs. Prep the ingredients - Chop, slice, dice the chicken, pineapple, red onion, carrots, …

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WEBNov 16, 2022 · Add macaroni and cook according to the package directions for about 5-8 minutes or until al dente. Drain and rinse with water, this will prevent the pasta from sticking together and stop the cooking process. Be sure not to undercook or overcook the pasta. Allow it to cool completely. Prepare all the ingredients.

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WEBStep 3: Make the dressing. In a small bowl, combine the mayonnaise, Dijon mustard, sugar, a generous pinch of salt, some ground pepper, and about 2 tablespoons of the reserved pineapple juice. Mix it well until smooth and …

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WEBMay 23, 2022 · Assemble the dressing: To a large bowl, add the mayonnaise, miracle whip, dry mustard, salt, and pepper. Whisk to fully combine. Mix the salad: To the bowl with the dressing, add the chopped …

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WEBJul 17, 2023 · Add cooked chicken and the rest of the salad add-ins. Pour dressing and toss using two large wooden spoons until well coated. Do a taste test. Adjust, mayo, condensed milk, vinegar, salt, black pepper, …

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WEBThis authentic Filipino macaroni salad recipe is full of sweet, tangy, and savory flavors, from the macaroni, cheese, and onions, to the sweet mayo dressing. The pinoy twist comes from a special blend of spices, giving the dish a slightly spicy kick that’s sure to tantalize your taste buds. Ingredients – 2 cups macaroni – 1 cup cheddar

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WEBNov 2, 2019 · Filipino Macaroni Salad is sweet and considered. as a dessert. This sweet macaroni salad is usually made up of condensed. milk, all-purpose/thick cream, mayonnaise, kaong, nata de coco, cheddar cheese, pineapple tidbits, and fruit cocktail. I also add evap milk and corn. kernel.

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WEBList of Ingredients Needed for the Salad. 2 cups elbow macaroni; 1 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons white vinegar; 1 tablespoon yellow mustard

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WEBMay 7, 2021 · Whisk together Miracle Whip, mayonnaise, dried minced onion, sugar, salt, pepper, and dry mustard. Combine mayonnaise mixture with the macaroni mixture and fold together until macaroni is well coated. Cover and refrigerate at least 4 hours or overnight to allow flavors to meld before serving. Stir macaroni salad before serving.

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WEBSep 30, 2018 · Cook the macaroni by boiling water in a pot. Add the macaroni. Stir and cook for 7 minutes. Drain the water and arrange macaroni in a large bowl. Add fruit cocktail, pineapple, kaong, nata de …

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WEBSep 21, 2020 · Instructions. In boiling water, add chicken breasts and salt. Boil the chicken until tender. Drain water from chicken. Let cool, then manually shred chicken using fingers or fork. Set aside. In boiling water, …

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