WebAt least 2 hours before serving, combine coleslaw mix, chopped red cabbage, and thinly sliced green onion. Pour enough dressing over to moisten all the cabbage and combine …
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WebUsing a pair of tongs or salad utensils, toss the coleslaw until all the vegetables are evenly coated with the dressing. Taste and adjust the seasoning if necessary. For the best …
WebDump all this into a large bowl. Combine the Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth. Add the dressing to …
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WebLow Carb Coleslaw Ingredients. 3/4 cup mayonnaise; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 2 teaspoon pepper; 1/2 teaspoon celery salt; 14-ounce bag …
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