In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated. Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving. Save Recipe! Looking for a low carb coleslaw recipe? The Little Pine has one!
The original KFC coleslaw recipe uses a shredded and chopped cabbage. The individual pieces are about the size of rice pieces. I’ve made this recipe many times and chopped my own cabbage and carrots.
It's super important to give the kfc slaw recipe time in the refrigerator for the flavors to mingle and marry. Keep It Cold - The flavor is best when this is served cold, rather than at room temperature. How To Serve - This recipe makes a very wet coleslaw.
Keep It Cold – The flavor is best when this is served cold, rather than at room temperature. How To Serve – This recipe makes a very wet coleslaw. Just serve it with a slotted spoon and discard the extra liquid after all the slaw is gone. It needs to be tossed each time before you serve it so it’s nice and creamy each time.