Preheat oven to 400°F. Cut the zucchinis into 16 ½-inch thick slices. Arrange the slices on a baking sheet lined with parchment paper. Season with salt and spray with olive oil. …
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Fill the muffin liners to the top with the batter. For regular sized muffins, bake for 20 minutes. For mini muffins, bake for 12-14 minutes, or until the tops are no longer wet and a …
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Low-Carb Zucchini Patties are a delicious side dish that you will make again and again...healthy, light, and filled with flavor. Combine zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt until mixed well. Heat a skillet over medium heat with a small amount of olive oil.
Place the zucchini in a large bowl, and add the grated parmesan cheese, eggs, Italian seasoning, and garlic. Mix together. Shape the zucchini fritters. Scoop out a tablespoon of the fritter batter and flatten it into a disc shape with your fingers. Fry up the low carb zucchini fritters.
Place the zucchini in a medium mixing bowl with the remaining ingredients (apart from the olive oil) and mix well. Heat the oil in a large nonstick skillet over medium high heat. Divide the zucchini mixture into 8 patties and fry 2-3 minutes per side until golden and crisp and serve.
These keto zucchini recipes are a healthy, low carb way to use up that fresh zucchini! We have loads of it growing in our garden and love using it in our zucchini fries, zucchini pizza boats, and more! Zucchini is one of the most versatile veggies – right up there with cauliflower if you ask me!