Keto Walnut Pie Crust Recipe

Low Carb Walnut Pie Crust Low Carb Maven

WEBNov 12, 2021 · In a medium bowl, add all of the dry ingredients and sitr together, thoroughly. Melt the coconut oil or butter or ghee and add to …

Rating: 5/5(3)
1. Preheat oven to 350 degrees. Spray a pie plate with baking spray. I use a 9 1/2 inch pyrex baking dish. Put the walnuts in a food processor (I use a mini-prep) and process them until finely ground, but not walnut butter!
2. In a medium bowl, add all of the dry ingredients and sitr together, thoroughly. Melt the coconut oil or butter or ghee and add to the dry ingredients stirring together. The mixture should clump up easily and hold its shape when squeezed firmly. If not, add 1-2 more tbsp melted butter..
3. Add the low carb walnut crust ingredients to the pie plate and begin to press it firmly into the sides and bottom of the plate. I like to make a peaked-ridge around the inside of the outer edge. With the tines of a fork, poke holes on the bottom and sides of the crust so it doesn't puff up in the oven.
4. Bake the crust for 10 minutes to set, or until it begins to turn a nice golden brown. Let cool completely before filling. Best if the filling sits in the pie crust overnight before serving.

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Easy Keto Pie Crust All Day I Dream About Food

WEBNov 18, 2019 · Stir in melted butter until dough comes together and resembles coarse crumbs. Turn out into a glass or ceramic pie …

1. In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.
2. Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.
3. To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.
4. To bake a filled pie, pre bake 10-12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning. Let the pie crust cool before adding fillings and baking again.

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Flaky Low Carb Pie Crust Recipe Low Carb Maven

WEBJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse …

1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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