Keto Vanilla Cookies

Keto Vanilla Wafer Cookies (Easy)— Low Carb Quick

WEBJun 8, 2019 · Instructions. Preheat oven to 350º F. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients …

Rating: 4.5/5(16)
1. Preheat oven to 350º F.
2. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk.
3. On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart. Flatten with fingers. Dampen fingers with water if cookie mix sticks to your hand.
4. Bake for 15-17 minutes, or until edges start to brown.

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Keto Vanilla Cookies Low Carb, Keto, GlutenFree

WEBJul 13, 2019 · To make cut out cookies: Roll the dough out between two sheets of parchment paper on top of a cookie sheet. Remove the top …

1. Preheat oven to 350.
2. Combine the dough ingredients in the food processor and pulse until well combined.
3. To make round cookies: Divide into 20 balls and put on a parchment-lined baking sheet. Press down with your fingers.
4. To make cut out cookies: Roll the dough out between two sheets of parchment paper on top of a cookie sheet. Remove the top sheet. Make shapes in the dough 1-2 inches apart. Remove the dough in between the shapes. Repeat with remaining dough. ***

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Copycat Keto Vanilla Wafers That Are Actually Crisp!

WEBAug 27, 2019 · Wrap in plastic wrap and refrigerate for 30 min. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking …

1. In a large bowl, whisk together the Almond Flour, Baking Powder, Sweetener, and Salt. Pour in the Vanilla Extract and stir. There will be some clumps but they will diffuse as we mix!
2. Chop the butter into 4-5 chunks and add to the flour. Using your hands, begin to work the butter into the flour mixture until a dough forms. Work quickly to keep the heat from your hands from melting the butter! Wrap in plastic wrap and refrigerate for 30 min.
3. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking mat.
4. To bake: scoop about 1.5 tsp of dough and form into a ball. Place between the palms of your hands and press into a saucer shape. To get THE LOOK of a nilla wafer the edges should be flatter than the center; they won't spread.

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