WEBMar 25, 2020 · First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …
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WEBSep 1, 2023 · Turn the oven to 300°. Grab an oven and stove safe pot, like a cast iron dutch oven, and heat it on medium high with the vegetable …
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WEBNov 1, 2019 · Place the seared pork roast in the slow cooker and cover with chicken broth, apple cider vinegar, Bragg's aminos, and liquid …
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WEBAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …
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WEBDry rub and smoke. Wet the pork with wet hands so the rub sticks to the meat better. Then rub the seasoning mixture all over the pork. Cook in a smoker, oven or traeger grill at 225 degrees for 8 to 12 hours or until …
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WEBMay 22, 2024 · Instructions. Rub the pork shoulder with herb and garlic seasoning and place it in the slow cooker. Mix together the BBQ sauce, apple cider vinegar, and chicken broth, then pour over the pork. Cover …
WEBApr 10, 2024 · Instructions. Preheat your oven to 300°F (150°C). In a small bowl, combine the sea salt, black pepper, smoked paprika, garlic powder, and onion powder to create a dry rub. Pat the pork shoulder dry with paper towels and rub the spice mixture all over the meat, ensuring it is fully coated.
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WEBJul 7, 2021 · Place all the pork back in the pot and sprinkle with the chili powder, cumin, and garlic. Pour in the chicken broth and seal the lid. Make sure the vent is on seal. Set the Instant Pot to manual high for 45 …
WEBAdd the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast for 10-12 hours on low or 8-9 hours on high. When done, shred the roast and place the meat back into the juice to rest for 10-15 minutes.
WEBFeb 18, 2024 · Mastering the Art of Keto Pulled Pork. Creating the perfect Keto Pulled Pork with Sugar-Free BBQ Sauce is an art form that requires patience and attention to detail. The first step is to ensure that the pork shoulder is dry before rubbing in the spice mixture. This helps the spices adhere better and ensures that every bite is infused with …
WEBMay 14, 2024 · Strain off the onions and garlic, and skim off the fat. Using 2 forks, shred the pork, and discard any fat. Put the pork back into the slow cooker. Then you can either pour about a cup of the juices and …
WEBMar 27, 2024 · Oven: Set your oven to 350°F (175°C). Put the leftovers in a baking dish and cover with foil. Heat for 10-15 minutes. Stovetop: In a saucepan, warm the leftovers over medium-low heat, stirring now and …
WEBAug 15, 2023 · To make the pulled pork, rub the flesh with olive oil and coat in seasoning. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. In a pan add a little oil and sear the roast on all sides. Remove the roast from the pan and set in the crock pot. Add broth.
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WEBFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …
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WEBAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour …
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WEBApr 23, 2016 · Preheat the oven to 260°F (125°C). Place the meat, the rest of the onion and garlic mix, and the marinade in an oven-safe casserole dish. Close it with a tight-fitting lid, and place the dish in the lower part of the oven for about 5 to 6 hours. You can also cook the meat in an electric slow cooker. The meat will be ready in about 8 to 12