Keto Upside Down Cake Recipe

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WEBOct 9, 2023 · In a bowl, combine softened butter and sugar-free brown sweetener until creamy. Using a silicone spatula, press and rub the butter mixture on the bottom and the …

Rating: 5/5(210)
Total Time: 50 mins
Category: Dessert
Calories: 272 per serving

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WEBOct 14, 2022 · Use a silicone spatula to spread the creamy mixture over the bottom and sides of a non-stick springform pan. Then set aside. Arrange the pineapple ring all over …

Rating: 5/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 207 per serving

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WEBAug 2, 2020 · Add 5 tablespoons of the melted butter and the brown sweetener to the cake pan and stir to combine. Arrange plum slices in a …

Ratings: 6
Calories: 245 per serving
Category: Dessert
1. Preheat oven to 350 F (177 C) and spray 9 inch round cake pan with coconut oil spray. Add 5 tablespoons of the melted butter and the brown sweetener to the cake pan and stir to combine.
2. Arrange plum slices in a spiral formation on top of the sauce. Set aside.
3. In a large mixing bowl combine: almond flour, low carb sweetener, baking powder, cinnamon, and salt.
4. In a medium bowl, whisk the remaining 3 tablespoons melted butter and almond milk. Add eggs and vanilla extract and whisk until combined

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WEBMar 18, 2014 · In a medium saucepan over medium heat, bring butter, erythritol and molasses to a boil. Allow to boil 1 minute. Remove from heat and add cream and vanilla (mixture may bubble vigorously). Pour …

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WEBAug 6, 2023 · 2. Add the peaches: Arrange the peach slices over the sweetener mixture and set aside. 3. Make the batter: In a medium bowl, whisk together the almond flour, sweetener, protein powder, baking …

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WEBOct 13, 2020 · Bake in lower rack of the oven for 50 minutes to 60 minutes. Put tin foil over cake at 30 minutes, as almond flour burns easily. Check at at 40 minutes, and again at 50 minutes to check for doneness. Cake will …

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WEBNov 20, 2022 · 2. Add the cranberries: Let the caramel sauce cool a few minutes, then pour into a 9-inch round cake pan lined with parchment paper. Add the cranberries on top. 3. Prepare the batter: In a large bowl, …

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WEBOct 9, 2023 · Make the Cake Batter. In a large mixing bowl, whisk together the eggs, slightly cooled melted butter, almond milk, and vanilla extract. Whisk for about 3 minutes until the mixture is frothy. 6 large eggs, 1/2 …

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WEBKeto Strawberry Rhubarb Upside Down Cake Ingredients. 4 large strawberries, cut into small chunks. 3 stalks rhubarb, chopped. 2 teaspoons arrowroot powder. 3/4 cup erythritol or monk fruit sweetener, divided. 1 …

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WEBApr 23, 2024 · Whisk the mixture until smooth and bubbly, about 2-3 minutes. Turn off the stove and set it aside. Add the cranberries to the cast-iron skillet along with the butter mixture and stir well, being sure to cover …

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WEBMay 13, 2019 · Whisk until the ingredients are completely combined. Cover the bottom of each mug with a layer of chopped strawberries. Divide the batter between the two mugs or ramekins, spreading evenly on top of …

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WEBNov 23, 2022 · Directions: Preheat oven to 350 degrees. In a large mixing bowl combine, 1 (8 oz.) can crushed, drained pineapple, cake mix, eggs, water and unsweetened applesauce. Beat on low until batter is …

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WEBIn a small bowl, stir together the dry ingredients. In another bowl, mix together the eggs, sour cream, vanilla and orange juice. Beat the sugar substitute and softened butter for 3-4 minutes in a mixing bowl, add the …

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WEBStir cake mix, water, eggs, and 3 tablespoons melted butter together in large bowl until well blended. Pour over rhubarb in pan. Bake 32 to 35 minutes, until toothpick inserted in center comes out clean.

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WEBOct 17, 2023 · Rhubarb topping: In a medium-sized bowl toss the sliced rhubarb with 1 tablespoon of brown sugar substitute, ginger powder, and 1/4 teaspoon of xanthan gum. Set aside. Cake batter dry ingredients: In …

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WEBTo make the topping. Preheat oven to 325F and grease a 9” x 9" square baking pan. In a small bowl, whisk together the brown sugar substitute and melted butter until well …

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WEBNov 4, 2023 · Baking. Preheat the oven to 325°F (160°C). Line an 8-inch round pan with parchment paper at the bottom and lightly oil the bottom and sides with oil spray. Pour the cake batter into the pan and spread evenly.

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